Giardiniera Mac and Cheese, Corn Recipe

(4 customer reviews)

Mac & Cheese with Corn

Giardiniera Mac and Cheese Recipe

INGREDIENTS:

-2 cups elbow macaroni
-Salt
-1 1/2 cups of whole milk
-2 Tbsp unsalted butter
-2 Tbsp flour
-1/4 pound (1 cup, packed) finely shredded jack cheese
-1/4 pound (1 cup, packed) finely shredded sharp cheddar cheese
-2/3 cup corn kernels (frozen is okay, if frozen, defrost before using)
-6 table tablespoons  Sonoma farm Giardiniera hot
-1/3 cup breadcrumbs

METHOD:

1 Bring a large pot of salted water to a boil (a tablespoon of salt for every 2 quarts of water). Add the macaroni pasta. Return to a rolling boil, and boil, uncovered, for about 2 minutes less than the cooking time given on the pasta box instructions. The pasta should be mostly cooked, but still a little too firm to eat; it will complete its cooking in the oven. When the pasta is ready, drain it into a colander and run cold water over it to stop the cooking.

2 Preheat the oven to 400°F. Heat the milk in a small pot until it is steaming. Keep it warm while you continue with the dish.

3 In an ovenproof pot such as a casserole or Dutch oven, heat the butter over medium heat. When the butter is melted and bubbly, stir in the flour to make a roux. Cook this, stirring often, for about 2 minutes. You don’t want the roux to brown. Add the hot milk to the roux, a little at a time, stirring constantly so that lumps do not form. Whisk until smooth.

4 Stir in the cheeses third at a time, stirring to incorporate after each addition.

5 Add the macaroni, giardiniera, and corn and stir until well combined.

6 Top the mac and cheese with panko or breadcrumbs. Bake uncovered for 25 to 30 minutes at 400°F, or until the breadcrumbs are lightly browned. Remove from oven and let cool for 10 minutes before serving.

 

Sonoma Farm

Nov 2013

SKU: Giardiniera Mac and Cheese, Corn Recipe Categories: , Tags: , , , , ,

4 reviews for Giardiniera Mac and Cheese, Corn Recipe

  1. Yvonne

    I love this recipe

  2. Abbie

    OMG good.

  3. Thomas

    Okay…this is mac n cheese with corn but my family found it to be very good!

  4. Pam

    Flavorful and yummy, this easy recipe got rave reviews the very first time I made it.

Add a review

sonoma logo
freeshipdark

At Sonoma Farms, we offer a line of certified Organic products in all of our categories. Our ingredients are from local farmers and top producers in  California and Italy.  All of our products are hand crafted in small batches to ensure quality.

FDA Inspected Food Facility. Peanut and Tree Nut Free.

© 2022 Sonoma Farm. Powered by True Mtn