Giardiniera Hot (Chicago Style) 1 Gallon Bulk 3,785g/128oz – Food Service-

(47 customer reviews)

$22.99

Bulk Giardiniera

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Giardiniera Hot (Chicago Style) 1 Gallon Bulk 3,785g/128oz – Food Service-

 

This bulk 1 gallon giardiniera is great for food service, wholesale, Restaurants, in its easy to use plastic jug. Used daily in Italian beef and hot dog stands though out the Chicago land area.

Sonoma Farm giardiniera follows the same recipe that Chicago Italians have been making for 100 years. Giardiniera is unique to Chicago were it is made with soybean oil vs. a vinegar base. Giardiniera is used as a condiment. Our giardiniera is made from all natural savory blends of hot peppers, cauliflower, celery, carrots and olives packed in oil. We source all of your produce from local farmers.

This is a Chicago favorite for topping Italian beef sandwiches, sausage, pasta, Italian sub sandwiches, meatball sandwiches, pizza, eggs, meatloaf, omelets, etc.

 

Kosher, no trans fat, gluten free, Made in a plant that is peanut free, tree nut free, seafood/ fish free

SKU: 1 Gallon Bulk Hot Giardiniera Hot (Chicago Style) 3,785g Category: Tags: , , , , , , ,

47 reviews for Giardiniera Hot (Chicago Style) 1 Gallon Bulk 3,785g/128oz – Food Service-

  1. Joe

    The best Giardinera hands down

  2. gina pedraza

    SOOOOOO GOOD

  3. Candis

    This stuff is amazingly good. My husband is from Chicago, born and raised and we now live on the central coast in Calif.

  4. Bruce

    This is delicious and so crispy!

  5. Allen

    I love Giardiniera – can’t keep enough of it in the fridge.

  6. Alex

    This is a great mixture, Overall it is great and a common condiment in my refriderator.

  7. Pat

    it was great..being from chicago now living in las vegas i made people visiting bring me some from chicago…but now I just order on line

  8. Annie

    Wonderful condiment to any dish

  9. Chu

    Two words: AWE. SOME!!!!!

  10. Don

    Having relocated to Vermont after being born and raised in Chicago, Chicago style giardiniera has become a wicked craving for me

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