Giardiniera Hash Brown Casserole Recipe

(3 customer reviews)

Great Hash Browns

Giardiniera Hash Brown Casserole Recipe


-8 bacon slices cut
-1/4 cup Sonoma Farm  Giardiniera (Hot – Mild)
-1 1/2 cups chopped onion
-3 garlic cloves, minced
-2 cups shredded hash brown potatoes
-1/4 cup no-salt-added chicken stock
-5 cups fresh baby spinach
-2 tablespoons thinly sliced fresh basil
-1/2 teaspoon freshly ground black pepper
-3 ounces divided reduced-fat Swiss cheese, finely chopped
-Cooking spray
-1/2 cup 1% low-fat milk
-6 large eggs, lightly beaten


1. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Increase heat to medium-high. Add onion and garlic to drippings in pan; sauté for 6 minutes. Add potatoes and stock; cook 6 minutes, stirring frequently. Add spinach, basil, and 1/4 teaspoon pepper; cook 2 minutes or until spinach wilts. Remove from heat; let stand 10 minutes. Stir in crumbled bacon and cheese. Place giardiniera and mushroom mixture in an 11 x 7-inch broiler-safe glass or ceramic baking dish coated with cooking spray. Cover and refrigerate overnight.
2. Preheat oven to 350°.
3. Uncover dish. Combine remaining, 1/4 teaspoon pepper, milk, and eggs in a medium bowl. Pour egg mixture over mushroom mixture. Bake at 350° for 28 minutes.
4. Preheat broiler to high; remove dish while broiler preheats. Broil 3 minutes or until top is browned and just set. Let stand 5 minutes.

Sonoma Farm

Aug 2011

SKU: Giardiniera Hash Brown Casserole Recipe Categories: , , , Tags: , , , , , ,

3 reviews for Giardiniera Hash Brown Casserole Recipe

  1. Ms Smith (store manager)

    Excellent recipe !! very good flavor

  2. Roth (store manager)

    Yummy comfort food!

  3. jackie (store manager)

    The husband, and I really enjoyed this recipe.

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