Oven-Roasted Asparagus with Blood Orange Infused Olive Oil Recipe

(3 customer reviews)

Blood Orange Asparagus

Oven-Roasted Asparagus with Blood Orange Infused Olive Oil Recipe

Ingredients:

-1 1/2 – 2 pounds asparagus trimmed
-1/2 teaspoon coarse sea salt
-4 tablespoon Sonoma Farm Blood Orange Infused Extra Virgin Olive Oil

Steps:
Preheat oven to 450 degrees
Place asparagus in a single layer in a large roaster pan
Toss lightly with blood orange infused olive oil and sea salt
Roast asparagus turning occasionally for 20 minutes or until tender

Sonoma Farm 2013

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3 reviews for Oven-Roasted Asparagus with Blood Orange Infused Olive Oil Recipe

  1. Bobby456

    I prepared these as directed and they turned out great! I never liked asparagus before but I love it now.

  2. Sam

    I used fresh long green beans instead of asparagus, because the asparagus was out of season. delicious!

  3. Jewel#1

    April 18, 2015

    Prepared as stated! Perfect with no changes needed.

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