Oven-Roasted Asparagus with Blood Orange Infused Olive Oil Recipe

Name: Oven-Roasted Asparagus with Blood Orange Infused Olive Oil Recipe
SKU: Oven-Roasted Asparagus with Blood Orange Infused Olive
Rating: 4.67 (3 reviews)

Rated 4.67 out of 5 based on 3 customer ratings

(3 customer reviews)

Blood Orange Asparagus

Oven-Roasted Asparagus with Blood Orange Infused Olive Oil Recipe

Ingredients:

-1 1/2 – 2 pounds asparagus trimmed.
-1/2 teaspoon coarse sea salt
-4 tablespoon Sonoma Farm Blood Orange Infused Extra Virgin Olive Oil

Steps:
Preheat oven to 450 degrees.
Place asparagus in a single layer in a large roaster pan.
Toss lightly with blood orange infused olive oil and sea salt.
Roast asparagus turning occasionally for 20 minutes or until tender.

Sonoma Farm 2013

3 reviews for Oven-Roasted Asparagus with Blood Orange Infused Olive Oil Recipe

Rated 5 out of 5

Bobby456 – February 12, 2018

I prepared these as directed and they turned out great! I never liked asparagus before but I love it now.
Rated 5 out of 5

Sam – February 12, 2018

I used fresh long green beans instead of asparagus, because the asparagus was out of season. delicious!
Rated 4 out of 5

Jewel#1 – February 12, 2018

April 18, 2015

Prepared as stated! Perfect with no changes needed.