Blood Orange Asparagus
Oven-Roasted Asparagus with Blood Orange Infused Olive Oil Recipe
Ingredients:
-1 1/2 – 2 pounds asparagus trimmed
-1/2 teaspoon coarse sea salt
-4 tablespoon Sonoma Farm Blood Orange Infused Extra Virgin Olive OilÂ
Steps:
Preheat oven to 450 degrees
Place asparagus in a single layer in a large roaster pan
Toss lightly with blood orange infused olive oil and sea salt
Roast asparagus turning occasionally for 20 minutes or until tender
Sonoma Farm 2013
3 reviews for Oven-Roasted Asparagus with Blood Orange Infused Olive Oil Recipe
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Bobby456 –
I prepared these as directed and they turned out great! I never liked asparagus before but I love it now.
Sam –
I used fresh long green beans instead of asparagus, because the asparagus was out of season. delicious!
Jewel#1 –
April 18, 2015
Prepared as stated! Perfect with no changes needed.