Oven-Roasted Asparagus with Blood Orange Infused Olive Oil Recipe

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(3 customer reviews)

Blood Orange Asparagus

Oven-Roasted Asparagus with Blood Orange Infused Olive Oil Recipe

Ingredients:

-1 1/2 – 2 pounds asparagus trimmed.
-1/2 teaspoon coarse sea salt
-4 tablespoon Sonoma Farm Blood Orange Infused Extra Virgin Olive Oil

Steps:
Preheat oven to 450 degrees.
Place asparagus in a single layer in a large roaster pan.
Toss lightly with blood orange infused olive oil and sea salt.
Roast asparagus turning occasionally for 20 minutes or until tender.

Sonoma Farm 2013

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3 reviews for Oven-Roasted Asparagus with Blood Orange Infused Olive Oil Recipe

  1. Bobby456 –

    I prepared these as directed and they turned out great! I never liked asparagus before but I love it now.

  2. Sam –

    I used fresh long green beans instead of asparagus, because the asparagus was out of season. delicious!

  3. Jewel#1 –

    April 18, 2015

    Prepared as stated! Perfect with no changes needed.

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