Green Beans Smoked Bacon with Balsamic Recipe
INGREDIENTS:
-2 pounds green beans, stems removed
-1/4 Sonoma Farm Traditional Barrel Aged Balsamic Vinegar
-1/2 pound sliced smoked bacon, cut into 1/2-inch pieces
-1 medium yellow onion, peeled and thinly sliced
-1/4 cup coarsely chopped Italian parsley
INSTRUCTIONS:
Bring a large pot of heavily salted water to a boil. Meanwhile, prepare an ice water bath by filling a bowl halfway with ice and water.
Place beans in the salted boiling water and cook until crisp tender, about 3 minutes. Drain and place in the ice bath to cool. Drain and set aside.
In a large frying pan set over medium heat, cook bacon until it starts to brown. Add onion and cook until it caramelizes and turns golden.
Add reserved green beans, Sonoma Farm Balsamic vinegar, and cook. Mix in parsley and season with salt and freshly ground black pepper.
Sonoma Farm July 2013
sonoma farm –
This was wonderful, very quick and easy and it tasted great
Lorraine –
This is my fav green bean recipe! I make for all holidays and special occasions.
Wendie –
This is my go-to green bean recipe. I have made it numerous times and it never fails. Fast and easy, but absolutely delicious!
Crispin –
Absolutely loved! Easy and quick w/ bold flavor…delicious!
JJ –
Quick, simple, and delicious. What more could you want?
Marc –
Had high expectations but don’t think this recipe measured up. I found this too sweet (but that could just be a personal preference)
Claudia –
This recipe is outstanding. It has all of my favorite ingredients: bacon, balsamic vinegar. My three year old son also loved it because it was a good mixture of sweet and salt.
LeaT –
Good recipe that my entire family enjoyed