Green Beans With Blood Orange Infused Olive Oil Recipe
-3/4 pound fresh green beans, trimmed and halved
-4 1/2 teaspoons Sonoma Farm Blood Orange Infused Extra Virgin Olive Oil
-Sea salt to taste
1.Place green beans in a steamer basket over 1 inch of boiling water and cover. Cook until the beans are tender but still firm, 2 to 4 minutes. Drain, and keep warm.
2.Toss drained green beans with blood orange olive oil and sea salt over medium heat until the beans are hot and coated with oil. Place onto a serving dish.