Blood Orange Green Beans
Green Beans With Blood Orange Infused Olive Oil Recipe
Ingredients:
-3/4 pound fresh green beans, trimmed and halved
-4 1/2 teaspoons Sonoma Farm Blood Orange Infused Extra Virgin Olive Oil
-Sea salt to taste
Directions:
1.Place green beans in a steamer basket over 1 inch of boiling water and cover. Cook until the beans are tender but still firm, 2 to 4 minutes. Drain, and keep warm.
2.Toss drained green beans with blood orange olive oil and sea salt over medium heat until the beans are hot and coated with oil. Place onto a serving dish.
Sonoma Farm
Feb 2012
Dave (store manager) –
“This is a side dish of fresh green beans tossed with orange-infused olive oil. It’s my favorite way to make green beans. I normally serve it with Italian food
James (store manager) –
A nice change to ordinary steamed green beans. Easy to make.
Tonie (store manager) –
I use Blood Orange olive oil and orange zest for garnish. Best beans ever everyone loves them and wants the recipe
Tina (store manager) –
Never though orange could go well with green beans before
Kim (store manager) –
I was surprised how flavorful and good-looking this dish was
Jackie (store manager) –
These were delicious and tender. Great side with roasted potatoes and pork Marsala as in the photo. Easy to make.
Nancy (store manager) –
A simple whole food side dish. Elegant, and rustic all at once. Yummy.