Green Beans With Blood Orange Infused Olive Oil Recipe

(8 customer reviews)

Blood Orange Green Beans

Green Beans With Blood Orange Infused Olive Oil Recipe

 Ingredients:

-3/4 pound fresh green beans, trimmed and halved
-4 1/2 teaspoons Sonoma Farm Blood Orange Infused Extra Virgin Olive Oil
-Sea salt to taste

Directions:

1.Place green beans in a steamer basket over 1 inch of boiling water and cover. Cook until the beans are tender but still firm, 2 to 4 minutes. Drain, and keep warm.
2.Toss drained green beans with blood orange olive oil and sea salt over medium heat until the beans are hot and coated with oil. Place onto a serving dish.

 

Sonoma Farm

Feb 2012

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8 reviews for Green Beans With Blood Orange Infused Olive Oil Recipe

  1. Dave (store manager) –

    “This is a side dish of fresh green beans tossed with orange-infused olive oil. It’s my favorite way to make green beans. I normally serve it with Italian food

  2. James (store manager) –

    A nice change to ordinary steamed green beans. Easy to make.

  3. Tonie (store manager) –

    I use Blood Orange olive oil and orange zest for garnish. Best beans ever everyone loves them and wants the recipe

  4. Tina (store manager) –

    Never though orange could go well with green beans before

  5. Kim (store manager) –

    I was surprised how flavorful and good-looking this dish was

  6. Jackie (store manager) –

    These were delicious and tender. Great side with roasted potatoes and pork Marsala as in the photo. Easy to make.

  7. Nancy (store manager) –

    A simple whole food side dish. Elegant, and rustic all at once. Yummy.

  8. Carrol –

    Very tasteful and easy to use. Would really recommend!

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