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Green Beans With Blood Orange Infused Olive Oil Recipe

(7 customer reviews)

Blood Orange Green Beans

Green Beans With Blood Orange Infused Olive Oil Recipe

 Ingredients:

-3/4 pound fresh green beans, trimmed and halved
-4 1/2 teaspoons Sonoma Farm Blood Orange Infused Extra Virgin Olive Oil
-Sea salt to taste

Directions:

1.Place green beans in a steamer basket over 1 inch of boiling water and cover. Cook until the beans are tender but still firm, 2 to 4 minutes. Drain, and keep warm.
2.Toss drained green beans with blood orange olive oil and sea salt over medium heat until the beans are hot and coated with oil. Place onto a serving dish.

 

Sonoma Farm

Feb 2012

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7 reviews for Green Beans With Blood Orange Infused Olive Oil Recipe

  1. Dave

    “This is a side dish of fresh green beans tossed with orange-infused olive oil. It’s my favorite way to make green beans. I normally serve it with Italian food

  2. James

    A nice change to ordinary steamed green beans. Easy to make.

  3. Tonie

    I use Blood Orange olive oil and orange zest for garnish. Best beans ever everyone loves them and wants the recipe

  4. Tina

    Never though orange could go well with green beans before

  5. Kim

    I was surprised how flavorful and good-looking this dish was

  6. Jackie

    These were delicious and tender. Great side with roasted potatoes and pork Marsala as in the photo. Easy to make.

  7. Nancy

    A simple whole food side dish. Elegant, and rustic all at once. Yummy.

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