Grilled Corn with Feta Topped with Lime Infused Olive Oil Recipe

Rated 4.75 out of 5 based on 4 customer ratings
(4 customer reviews)

$0.00

Lime Grilled Corn

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Grilled Corn with Feta Topped with Lime Infused Olive Oil Recipe

Ingredients:

4-5 Ears of Corn
1/4 cup Sonoma Farm Lime infused Extra Virgin Olive Oil
-6 oz Feta cheese
-salt/pepper to taste

Steps:

1. Grill Ears of Corn
2. Shave grilled corn off cob
3. In medium bowl toss corn with Lime Infused Extra Virgin Olive Oil
4. Add feta cheese and fresh cilantro
5. Season to taste

Sonoma Farm
Aug 2010

4 reviews for Grilled Corn with Feta Topped with Lime Infused Olive Oil Recipe

  1. Rated 5 out of 5

    Ricky

    Amazing!! I could have just had the corn to eat without the steak! So good.

  2. Rated 5 out of 5

    Kimmy

    My son won’t eat corn, but he will eat it like this. It is sooo good!

  3. Rated 4 out of 5

    Cory

    Unfortunately mine did not look as good

  4. Rated 5 out of 5

    May

    This was easy to make! I plan to serve this a our family reunion!!!

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