Spicy Ham and Beans Soup with Giardiniera Recipe

(3 customer reviews)

An Easy Recipe

Spicy Ham and Beans Soup with Giardiniera Recipe


-2 15-ounce cans great northern bean’s
-6 tablespoon Sonoma Farm Hot Giardiniera (mild Giardiniera can also be used)
-2 cups cooked smoked ham, cut into bite-size strips
-3 cups chopped fresh spinach or 1 10-ounce package frozen spinach, thawed and well-drained

1. Drain beans, reserving liquid. In a large nonstick skillet heat l over medium heat. Add giardiniera, beans and ham to the skillet. Cook about 5 minutes or until heated through, stirring occasionally. Stir in spinach; cover and cook for 2 to 5 minutes more or until fresh greens are wilted or frozen spinach is heated through. If desired, thin mixture with some of the reserved liquid.


Sonoma Farm 2013

SKU: Spicy Ham and Beans Giardiniera Recipe Categories: , Tags: , , , ,

3 reviews for Spicy Ham and Beans Soup with Giardiniera Recipe

  1. peanut11

    This was really good!

  2. Ann S

    My husband is a ham & bean afficionado and he really liked this recipe.

  3. Kate

    I found this recipe to be very good, I have been looking for ideas on how to improve plain ham and beans and came across this recipe and tried it and loved it,

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