Infused Extra Virgin Olive Oil | Cilantro – Organic | 5 Gallon / 19 Liter

Infused Extra Virgin Olive Oil | Cilantro – Organic | 5 Gallon Bulk

Sonoma Farm — Commercial Grade Organic Cilantro Infused EVOO

Built for Commercial Kitchens: Sonoma Farm’s 5 Gallon Organic Cilantro Olive Oil gives high-volume operations a reliable, cost-effective source of premium certified organic herb-infused EVOO. Consistent cilantro character across every batch — essential for kitchens and food manufacturers that depend on flavor standardization.

Who Is the 5 Gallon For?

• Restaurants & Taquerias: Consistent cilantro finishing oil across every dish, every service.
• Caterers: Reliable supply for large-scale Latin, Asian, and Mediterranean-inspired menus.
• Food Manufacturers: Clean-label herb oil for salsas, dressings, marinades, and specialty sauces.
• Meal Kit Companies: Add a bold, gourmet infused herb oil to your product line.
• Distributors & Wholesalers: Premium organic product with strong demand across multiple cuisine categories.

Why Sonoma Farm for Bulk?

• Certified Organic: USDA certified — meets organic labeling and menu claim requirements.
• Consistent Quality: Same infusion process scaled to maintain cilantro intensity across every 5 gallon unit.
• Cold-Pressed EVOO Base: Premium California and Italian sourced oil.
• Clean Label: No artificial herb flavoring — natural cilantro only.
• Made in the USA: Union made, Non-GMO.

The Infusion Process

• Only certified organic cilantro and extra virgin olive oil are used.
• Fresh cilantro is gently macerated and infused with EVOO for two weeks.
• Carefully filtered to remove solids while preserving the full cilantro essence.
• No artificial herb flavoring agents — natural cilantro only.

Commercial Applications

Latin & Mexican Inspired

• Finishing oil for tacos, carnitas, grilled corn, and black bean dishes.
• Base for cilantro-lime vinaigrette, chimichurri-style sauces, and salsa verde.
• Drizzle over ceviche, guacamole, or street food preparations at scale.

Asian Inspired

• Incorporate into cold noodle salads, dipping sauces, and wok finishing oils.
• Drizzle over Vietnamese, Thai, and Korean dishes before service.
• Pairs with ginger, sesame, soy, and lime across multiple menu applications.

Grilled Proteins & Seafood

• Finishing oil for grilled chicken, steak, lamb, shrimp, and fish.
• Marinade base with lime juice, garlic, and cumin for high-volume protein prep.

Food Manufacturing

• Incorporate into jarred salsas, herb sauces, dressings, and specialty marinades.
• Clean ingredient deck supports premium and organic product positioning.
• Consistent flavor profile simplifies large-batch recipe standardization.

Health & Label Benefits

Certified organic cilantro EVOO is rich in monounsaturated fats, polyphenols, and vitamin E. Cilantro contributes vitamins A, C, and K along with natural antioxidant and anti-inflammatory compounds. A clean-label, certified organic ingredient your customers and end consumers increasingly seek out.

Storage & Handling

Store in a cool, dark environment away from direct heat and light. Keep container sealed when not in use. Decant into smaller service containers as needed. Best used within 12 months of opening.

Ordering & Volume Pricing

For multi-unit orders, pallet pricing, or private label inquiries, contact Sonoma Farm directly. We work with distributors, broadline foodservice suppliers, and direct commercial accounts.

Conclusion

Sonoma Farm’s 5 Gallon Organic Cilantro Olive Oil brings bold, consistent herbaceous flavor to your commercial kitchen at the volume your operation demands. Certified organic, clean label, and built for professionals who refuse to compromise on quality.