Slow Cooker Giardiniera Egg Breakfast Recipe

Rated 5.00 out of 5 based on 5 customer ratings
(5 customer reviews)

$0.00

The way to wake up

Slow Cooker Giardiniera Egg Breakfast Recipe

 

Ingredients:

-cooking spray
– 9 slices bacon
-1 onion, chopped
-3 tablespoons Sonoma farm Giardiniera hot or mild
-1 clove garlic, minced
-1 (2 pound) package frozen hash brown potatoes, thawed
– 1 1/2 cups shredded Cheddar cheese
-12 eggs
-1 cup milk
– Ground black pepper to taste

Directions:

Spray the inside of a slow cooker with cooking spray.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
Spray a skillet with cooking spray and place over medium heat; cook and stir onion, and garlic until onion is softened, about 5 minutes. Stir potatoes into onion mixture. Spoon 1/3 the potato mixture into the slow cooker; add 1/3 the bacon 1/3 of the giardiniera and 1/3 the Cheddar cheese. Repeat layering with remaining ingredients, ending with cheese.
Whisk eggs, milk and pepper together in a bowl; pour over ingredients in slow cooker.
Cook on Low, 8 to 10 hours.

 

Sonoma Farm

Aug 2010

SKU: Slow Cooker Giardiniera Egg Breakfast Recipe Categories: , , , Tags: , , , , ,

5 reviews for Slow Cooker Giardiniera Egg Breakfast Recipe

  1. Rated 5 out of 5

    Jenna

    Loved this recipe and so did my family.

  2. Rated 5 out of 5

    Alek

    I used lbs of sausage and cooked on low for 6 hours with frozen hashrowns.

  3. Rated 5 out of 5

    Skylar

    This was super simple to throw together

  4. Rated 5 out of 5

    Paul

    Good to cook for a group of hungry and sometimes hungover campers! Easy to make and definitely filling.

  5. Rated 5 out of 5

    Michelle

    Big hit and will definitely make it again.

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