Slow Cooker Giardiniera Egg Breakfast Recipe

(6 customer reviews)

The way to wake up

Slow Cooker Giardiniera Egg Breakfast Recipe



-cooking spray
– 9 slices bacon
-1 onion, chopped
-3 tablespoons Sonoma farm Giardiniera hot or mild
-1 clove garlic, minced
-1 (2 pound) package frozen hash brown potatoes, thawed
– 1 1/2 cups shredded Cheddar cheese
-12 eggs
-1 cup milk
– Ground black pepper to taste


Spray the inside of a slow cooker with cooking spray.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
Spray a skillet with cooking spray and place over medium heat; cook and stir onion, and garlic until onion is softened, about 5 minutes. Stir potatoes into onion mixture. Spoon 1/3 the potato mixture into the slow cooker; add 1/3 the bacon 1/3 of the giardiniera and 1/3 the Cheddar cheese. Repeat layering with remaining ingredients, ending with cheese.
Whisk eggs, milk and pepper together in a bowl; pour over ingredients in slow cooker.
Cook on Low, 8 to 10 hours.


Sonoma Farm

Aug 2010

SKU: Slow Cooker Giardiniera Egg Breakfast Recipe Categories: , , , Tags: , , , , ,

6 reviews for Slow Cooker Giardiniera Egg Breakfast Recipe

  1. Jenna (store manager)

    Loved this recipe and so did my family.

  2. Alek (store manager)

    I used lbs of sausage and cooked on low for 6 hours with frozen hashrowns.

  3. Skylar (store manager)

    This was super simple to throw together

  4. Paul (store manager)

    Good to cook for a group of hungry and sometimes hungover campers! Easy to make and definitely filling.

  5. Michelle (store manager)

    Big hit and will definitely make it again.

  6. kimmbly (store manager)

    Wow! Great and easy recipe. Loved the kick

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