Italian Beef Sandwich (spicy) with Hot Giardiniera Recipe

(4 customer reviews)

Italian Beef Sandwich

Italian Beef  (spicy) with  Hot Giardiniera Recipe


-3 1/2 to 4 pounds beef roast, sirloin tip or rump roast
-16 ounces  Sonoma Farm Hot Giardiniera
-10 ounce can condensed beef broth
-4 cloves of fresh garlic


Place beef roast in a 3 1/2 to 5-quart slow cooker. Combine Giardiniera, and beef broth.
Add all mixture to crockpot. Cover and cook on low for 12 to 14 hours, until meat is very tender. Use a fork to shred for sandwiches and serve with crusty Italian rolls or crusty bread. Serves 10 to 15.


Sonoma Farm Jan 2010

SKU: Italian Beef (spicy) with Hot Giardiniera Recipe Categories: , , , Tags: , , , , , , ,

4 reviews for Italian Beef Sandwich (spicy) with Hot Giardiniera Recipe

  1. Joe (store manager)

    This sounds delish! I love a good dump and go slow cooker recipe. So easy!

  2. Liz (store manager)

    Thanks! It’s so easy too!

  3. Lisa (store manager)

    Just got back from Chicago, the land of Italian beef sandwiches, and I already miss it! I can’t wait to try this version with my husband!

  4. Pam

    I have been looking for a recipe that I found years ago that is similar to this. I use half a jar of mild Giardiniera, a package of Italian spices, beef broth a 5 pound rump roast and green peppers for topping. I am from Chicago and this recipe totally satisfied my beef sandwich cravings. I slow cook it for 12 to 14 hours and it’s delicious.

Add a review

Your email address will not be published. Required fields are marked *