Italian Beef Sandwich
Italian Beef (spicy) with Hot Giardiniera Recipe
Ingredients:
-3 1/2 to 4 pounds beef roast, sirloin tip or rump roast
-16 ounces Sonoma Farm Hot Giardiniera
-10 ounce can condensed beef broth
-4 cloves of fresh garlic
Preparation:
Place beef roast in a 3 1/2 to 5-quart slow cooker. Combine Giardiniera, and beef broth.
Add all mixture to crockpot. Cover and cook on low for 12 to 14 hours, until meat is very tender. Use a fork to shred for sandwiches and serve with crusty Italian rolls or crusty bread. Serves 10 to 15.
Sonoma Farm Jan 2010
Joe –
This sounds delish! I love a good dump and go slow cooker recipe. So easy!
Liz –
Thanks! It’s so easy too!
Lisa –
Just got back from Chicago, the land of Italian beef sandwiches, and I already miss it! I can’t wait to try this version with my husband!
Pam –
I have been looking for a recipe that I found years ago that is similar to this. I use half a jar of mild Giardiniera, a package of Italian spices, beef broth a 5 pound rump roast and green peppers for topping. I am from Chicago and this recipe totally satisfied my beef sandwich cravings. I slow cook it for 12 to 14 hours and it’s delicious.