Italian Beef (spicy) with Hot Giardiniera Recipe
-3 1/2 to 4 pounds beef roast, sirloin tip or rump roast
-16 ounces Sonoma Farm Hot Giardiniera
-10 ounce can condensed beef broth
-4 cloves of fresh garlic
Place beef roast in a 3 1/2 to 5-quart slow cooker. Combine Giardiniera, and beef broth.
Add all mixture to crockpot. Cover and cook on low for 12 to 14 hours, until meat is very tender. Use a fork to shred for sandwiches and serve with crusty Italian rolls or crusty bread. Serves 10 to 15.
Sonoma Farm Jan 2010