Italian Beef Sandwich (spicy) with Hot Giardiniera Recipe

Rated 5.00 out of 5 based on 3 customer ratings
(3 customer reviews)


Italian Beef Sandwich

Italian Beef  (spicy) with  Hot Giardiniera Recipe


-3 1/2 to 4 pounds beef roast, sirloin tip or rump roast
-16 ounces  Sonoma Farm Hot Giardiniera
-10 ounce can condensed beef broth
-4 cloves of fresh garlic

Place beef roast in a 3 1/2 to 5-quart slow cooker. Combine Giardiniera, and beef broth.
Add all mixture to crockpot. Cover and cook on low for 12 to 14 hours, until meat is very tender. Use a fork to shred for sandwiches and serve with crusty Italian rolls or crusty bread. Serves 10 to 15.


Sonoma Farm Jan 2010

SKU: Italian Beef (spicy) with Hot Giardiniera Recipe Categories: , , , Tags: , , , ,

3 reviews for Italian Beef Sandwich (spicy) with Hot Giardiniera Recipe

  1. Rated 5 out of 5


    This sounds delish! I love a good dump and go slow cooker recipe. So easy!

  2. Rated 5 out of 5


    Thanks! It’s so easy too!

  3. Rated 5 out of 5


    Just got back from Chicago, the land of Italian beef sandwiches, and I already miss it! I can’t wait to try this version with my husband!

Add a review

Your email address will not be published. Required fields are marked *