Muffuletta Sandwich Recipe

(7 customer reviews)

New Orleans Muffuletta Sandwich Recipe

Muffuletta Sandwich Recipe



-1 Loaf of Muffuletta Bread – Ciabetta bread works well too
-5 tablespoons of Sonoma Farm Muffuletta – hot or mild
-4 slices of Capiocola
-4 slices of Salami
-4 slices of Mortadella
-4 slices of Swiss Cheese
-4 slices of Provolone Cheese

1. Split bread loaf horizontally in half
2. Cover bottom half with Muffuletta
3. Layer with Meats and Cheeses


Sonoma Farm Dec 2011

SKU: Muffuletta Sandwich Categories: , Tags: , , , , , ,

7 reviews for Muffuletta Sandwich Recipe

  1. Jenifer

    WOW – what a sandwich! We got Italian bread from one of our favorite bakeries and this was fabulous!

  2. Rose

    WOW! I thought I’d go out on a whim and try this… I went to the grocery, got home, threw it all together (in no time) and it was GREAT!

  3. Mark

    I hate olives but LOVE this sandwich!

  4. Jason

    this is my favorite sandwich after eating it, i love it..

  5. Amy

    Loved this! I’m not a huge sandwich person, but this was wonderful

  6. JoeV

    EXCELLENT! Best muffuletta I have had outside Louisiana

  7. marry

    “My Italian family loves this recipe! A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses.”

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