Hot Giardiniera (Spicy) Meatloaf Recipe

(4 customer reviews)

Spicy Meatloaf

Hot Giardiniera (Spicy) Meatloaf Recipe


-1 1/2 pounds ground beef
– 8 oz
-2 eggs
-1 onion, chopped.
-1/2 cup barbecue sauce
-3/4 cup crushed crackers.
-1 cup crushed potato chips.

-5 teaspoons Sonoma Farm Hot Giardiniera
-3/4 teaspoon liquid smoke flavoring
-3/4 teaspoon ground black pepper
-1/2 teaspoon garlic powder
-1 pinch cayenne pepper
-6 slices bacon

1.Preheat oven to 375 degrees F (190 degrees C).
2.In a large bowl, combine the beef, eggs, onion, barbecue sauce, giardiniera, cracker crumbs, potato chips, liquid smoke, ground black pepper, Giardiniera, garlic powder and cayenne pepper and mix well.
3.On a lightly greased cookie sheet, shape the mixture into a loaf. Lay the bacon slices across the width of the loaf so that the entire surface is covered. Cover the loaf loosely with foil.
4.Bake at 375 degrees F (190 degrees C) for 1 1/2 hours.

Sonoma Farm Feb 2010

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4 reviews for Hot Giardiniera (Spicy) Meatloaf Recipe

  1. mscook

    Made this for my Dad, a self-proclaimed “meatloaf connoisseur”, yeaterday for his birthday. He wants me to make it for him again!

  2. Jenny

    My family thought it was a good meatloaf as a change of pace

  3. Tony

    This meatloaf is great. Beats my mom’s meatloaf hands down – no offense mom!

  4. JimmyO

    In my opinion this is a great recipe for meatloaf

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