Garlic Shrimp Pasta
Garlic Olive Oil Shrimp Scampi Pasta Recipe
-2 Large Lemons, Zested & Squeezed
8 Tablespoons Sonoma Farm Garlic Infused Olive Oil
-1 Teaspoon Red Pepper Flakes
-Salt & Pepper
-1 Pound Medium Shrimp
-1/4 Onion, Peeled & Chopped
-1/2 Cup Dry White Wine
-3/4 Pound Long Pasta (Spaghetti, Linguine, Fettuccine)
-2 Tablespoons Butter
-1/3 Cup Chopped Fresh Parsley Leaves
-Remove devein the shrimp, In a small casserole or bowl, add the shrimp, garlic olive oil, lemon zest and juice, pepper flakes, salt and pepper and mix.
-Cover with plastic wrap and refrigerate for at least one hour.
-In a small pot add the onion and wine and bring the mixture to a boil, then reduce to a simmer, and cook for about 15 minutes.
-Remove the shrimp from the marinade, and heat a frying pan to high heat.
-Cook the shrimp, turning once until pink in color and cooked through, about 3 to 4 minutes total cooking time, then set aside.
-In a small pot, add the shrimp stock and shrimp marinade, and cook over high heat until reduced by half.
-Bring a large pot of lightly salted water to a boil, then cook the pasta until it is “al dente”.
-Drain the pasta, mix with the shrimp and reduced cooking liquid, butter, and parsley.
-Toss the pasta well and serve in individual bowls with lemon wedges.
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