Caprese Balsamic Recipe

(3 customer reviews)

Italiano Caprese Recipe

Caprese Balsamic Recipe


-4 ripe tomatoes, cut into wedges
-1/3 cup Sonoma Farm Balsamic Vinegar Traditional Barrel Aged
-14 ounces fresh mozzarella cheese, diced
-1 red onion, sliced
-1/3 cup Sonoma Farm Extra Virgin Olive Oil
-1/4 cup chopped fresh basil
-salt and pepper to taste


In a large bowl, combine the tomatoes, cheese, onion, oil, aged balsamic vinegar, basil, and salt and pepper to taste. Toss and chill for 1 hour. Serve on large platter.

May 2010
Sonoma Farm

3 reviews for Caprese Balsamic Recipe

  1. Fay (store manager)

    Amazing recipe!!!!!!
    So delicious and fresh! Follows recipe and tibia perfect!!! Will make again and again!

  2. Lorraine (store manager)

    We make Caprese Salad all the time, but this was by far the best one we’ve made.

  3. Katie (store manager)

    It just does not get any simpler and tastier than this.

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