Shrimp Scampi With Lemon Olive Oil Recipe

(8 customer reviews)

Lemon Shrimp Scampi

Shrimp Scampi With Lemon Olive Oil  Recipe


1/3 cup Lemon Infused Extra Virgin Olive Oil
3 cloves garlic, sliced
1 teaspoon red pepper flakes
2 teaspoons paprika
2 pounds shell-on deveined jumbo shrimp
2 tablespoons chopped fresh basil
1/2 teaspoon salt
1/4 teaspoon black pepper


Heat the oil in a large skillet over high heat; cook and stir the garlic in the oil until translucent. Sprinkle the red pepper flakes and paprika into the oil. Add the shrimp and toss to coat. Allow to cook until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, 1 to 2 minutes more. Reduce heat to medium-low; add the basil and toss lightly. Season with salt and pepper to serve.


Sonoma Farm Oct 2011

SKU: Shrimp Scampi With Lemon Olive Oil Recipe Categories: , , Tags: , , , , , , ,

8 reviews for Shrimp Scampi With Lemon Olive Oil Recipe

  1. Ted (store manager)

    This was wonderful!

  2. Anson (store manager)

    Delicious and so fast to prepare.

  3. Scott (store manager)

    I just made this for dinner, it came together so easily

  4. Jenny (store manager)

    This is very quick and easy; and so full of flavor.

  5. Al (store manager)

    Yum! Quick, easy and I will definitely make again.

  6. CathyS (store manager)

    WOW-WEEEE!!!!!!!!! awesome shrimp,

  7. Erin (store manager)

    Fast, & easy to make. Light and full of flavor.

  8. lauren (store manager)

    So perfect and delicious!!

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