Classic Beef Pot Roast with Rosemary / Basil Olive Oil Recipe

Classic Pot Roast

Classic Beef Pot Roast with Rosemary / Basil Olive Oil Recipe

Ingredients:

-3 teaspoon Sonoma Farm Rosemary / Basil Infused Extra Virgin Olive Oil
-1 (3-pound) boneless chuck roast, trimmed
-1 teaspoon kosher salt
-1/4 teaspoon freshly ground black pepper
-2 cups coarsely chopped onion
-1 cup dry red wine
-4 thyme sprigs
-3 garlic cloves, chopped
-1 (14-ounce) can beef broth
-1 bay leaf
-4 large carrots, peeled and cut diagonally into 1-inch pieces
-2 pounds Yukon gold potatoes, peeled and cut into 2-inch pieces

Preparation:

Preheat oven to 350º.
1. Heat rosemary / basil infused olive oil in a large Dutch oven over medium-high heat. Sprinkle chuck roast with salt and pepper. Add roast to pan; cook 5 minutes, turning to brown on all sides.
2. Remove roast from pan. Add onion to pan; sauté 8 minutes or until tender.
3. Return browned roast to pan. Add the red wine, thyme sprigs, chopped garlic, beef broth, and bay leaf to pan; bring to a simmer. Cover pan and bake at 350° for 1 1/2 hours or until the roast is almost tender.
4. Add carrots and potatoes to pan. Cover and bake an additional 1 hour or until vegetables are tender. Remove thyme sprigs and bay leaf from pan; discard. Shred meat with 2 forks. Serve roast with vegetable mixture and cooking liquid.

 

Sonoma Farm

Sept 2012

SKU: Classic Beef Pot Roast with Rosemary / Basil Olive Oil Recipe Categories: , , Tags: , , , , , , ,

Reviews

There are no reviews yet.

Be the first to review “Classic Beef Pot Roast with Rosemary / Basil Olive Oil Recipe”

sonoma logo
freeshipdark

At Sonoma Farms, we offer a line of certified Organic products in all of our categories. Our ingredients are from local farmers and top producers in  California and Italy.  All of our products are hand crafted in small batches to ensure quality.

FDA Inspected Food Facility. Peanut and Tree Nut Free.

© 2022 Sonoma Farm. Powered by True Mtn