Coconut Balsamic Vinegar Traditional Barrel Aged 250ml / 8.5oz
Outrageously delicious and complex with the flavor of real coconuts in a traditional barrel aged barrel Balsamic from Modena, Italy.
Uses: Salad greens topped with shrimp, avocado, red onion, a splash of lime, and some pineapple chunks and drizzled with a Coconut Balsamic will amaze your dinner guests. Use it with Jerk Seasoning and pineapple juice to marinate baked / grilled Chicken, Deserts, Brownies.
All natural, no trans fat, GMO free, gluten free, Made in a plant that is peanut free, tree nut free, seafood/ fish free
Mary S. –
I used this in a marinade for swordfish. It was fabulous – like dinner on a tropical island!
morrell –
Really good great for summer salads and super fast shipping