Coffee Balsamic Brownies
-1/2 cup butter, melted
-1 cup brown sugar, packed
-2 tablespoons Sonoma Farm Coffee Balsamic Vinegar Traditional Barrel Aged
-3 eggs, slightly beaten
-1 teaspoon vanilla extract
-1/2 cup brewed coffee, cooled
-1 teaspoon baking powder
-1/2 teaspoon salt
-1 1/4 cups unbleached white flour, sifted
-1 cup walnuts, chopped
-1 ounce semi-sweet chocolate chips
-2 teaspoons cocoa
In a bowl, combine butter, brown sugar and coffee balsamic; blend well. Add eggs, vanilla and cooled coffee; stir.
In a separate bowl, combine baking powder, salt, flour and cocoa; add to butter mixture. Stir in walnuts and chocolate chips.
Pour batter into a greased 13″x9″ pan and bake at 350° for 25 to 30 minutes. Allow to cool and cut into squares.
Baby Carrots with Rosemary / Basil Infused Extra Virgin Olive Oil RecipeRated 5.00 out of 5Read more
Dijon Mustard, Balsamic, Blood Orange Olive Oil and Roasted Turkey Breast Salad RecipeRead more
Blueberry Pound Cake with Lemon Infused Olive Oil RecipeRated 4.67 out of 5Read more
Tilapia Piccata Breaded Lemon Infused Olive Oil RecipeRated 5.00 out of 5Read more