Crispy Chicken with Rosemary / Basil Olive Oil and Potato Recipe


A Savory Chicken

SKU: Crispy Rosemary & Basil Olive Oil Chicken and Potato Recipe Categories: ,
Cispy Chicken and Rosemay / Basil Olive Oil and Potato Recipe
– 8 chicken thighs
– 6 small red potatoes, quartered
 -1/2 cup Sonoma Farm Rosemary / Basil Infused Extra Virgin Olive Oil, or as needed
-1 1/2 teaspoons chopped fresh oregano
-1 1/2 teaspoons garlic powder 
-Salt and pepper to taste
 Preheat the oven to 375 degrees F (190 degrees C). Place chicken and potatoes into a large bowl. Pour Rosemary basil infused olive oil over them, and stir to coat. Scatter the chicken and potato pieces in a large baking dish, or cookie sheet with sides. Sprinkle with oregano, garlic powder, salt and pepper. Bake for 1 hour in the preheated oven, uncovered. Baste during the last 15 minutes for extra crispness.
July 2010
Dominic Senese


There are no reviews yet.

Be the first to review “Crispy Chicken with Rosemary / Basil Olive Oil and Potato Recipe”

Your email address will not be published. Required fields are marked *