Cherry Balsamic Vinegar Traditional Barrel Aged 500ml / 16.9oz
Sonoma Farm has taken fresh Michigan dark cherries added to traditional barrel aged barrel Balsamic from Modena, Italy. The intense cherry flavor of this rich balsamic goes a long way
Use with cheesecake, dessert, fruit, lamb, meat, pork, poultry, salad, vegetables, grilled meats.
Kosher, all natural, GMO, Free, gluten free, peanut free, tree nut free, seafood/ fish free, Union Made
Jack –
Delicious! Rich cherry flavors in this syrupy balsamic are a perfect pairing with parmaggiano reggiano cheese or as a glaze for duck! Will order more when I run out!
helen –
I love the slight fruity taste of this Balsamic vinegar.
jerry t –
The long aging in dark cherry makes the flavor really great. It comes out thick and I believe there is more grape musk than added vinegar.