-1 (21 oz.) fudge brownie mix
-1/4 cup bourbon
-1/2 cup butter
-3 tsp Sonoma Farm Blood Orange Olive Oil
-3 tablespoons rum
-2 cups powdered sugar
Bake brownies according to package directions.
Drizzle brownies with bourbon as soon as they are removed from the oven; refrigerate.
Cream butter, blood orange olive oil, rum and powdered sugar. Spread on cooled brownies. Refrigerate again.