“Truffle Infused Olive Oil | Black Truffle | 55 Gallon / 208L” has been added to your cart. View cart
Fresh Zucchini and Feta Drizzle with Lemon Olive Oil Recipe
Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)
Easy Farmers Market Side
Fresh Zuccchini and Feta Drizzle with Lemon Olive Oil Recipe
INGREDIENTS:
-2 medium zucchini or other summer squash, ends trimmed and sliced into paper-thin rounds
-5 teaspoons Sonoma Farm lemon Infused Extra Virgin Olive Oil
-1/4 cup crumbled feta cheese
-3 tablespoons loosely packed fresh mint or chervil leaves, coarsely chopped
-2 tablespoons pine nuts
INSTRUCTIONS:
Combine zucchini rounds in a medium bowl and toss to coat zucchini. Arrange zucchini on a platter, slightly overlapping the slices.Drizzle with olive oil and sprinkle with salt and freshly ground black pepper. Sprinkle remaining ingredients over zucchini and serve.
July 2010
Sonoma Farm
Related products
-
Spicy Ham and Beans Soup with Giardiniera Recipe
Rated 4.67 out of 5Read more -
Panzanella Tomato, Bread Salad with Traditional Barrel Aged Balsamic Recipe
Rated 4.90 out of 5Read more -
Roasted Yellow Summer Squash With Balsamic Recipe
Rated 5.00 out of 5Read more -
Sauteed Brussels Sprouts and Pecans with Balsamic Recipes
Rated 4.75 out of 5Read more
SKU: Fresh Zucchini & Feta Drizzle with Lemon Olive Oil Recipe
Categories: Appetizers Recipes, Lemon Olive Oil Recipe, Side Dish Recipes
Tags: dish, easy, fresh, home, lemon, made, oil, olive, side, zucchini
1 review for Fresh Zucchini and Feta Drizzle with Lemon Olive Oil Recipe
Add a review Cancel Reply
You must be logged in to post a review.
Lizzy –
Made this last night and it was delish!