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Greek Salad Recipe

A Healthy Greek Salad

Greek Salad Recipe

 

4 servings
15 min
Very Easy

Ingredients:

1-ripe tomato, cut into wedges
1/2-cucumber, peeled and cubed
1/4-red onion, sliced
1/4-green pepper, cubed
1/2 cup- kalamata olives
4-slice of Feta cheese
1-cup red wine vinegar
1-tablespoons garlic powder
1-tablespoon dried Greek oregano
1- tablespoon dried basil
2-teaspoons pepper
2-teaspoons course sea salt
1-cup Sonoma Farm Extra Virgin Olive Oil

Preparation:

On a plate, arrange the tomatoes, green pepper and olives.
Top with a slice of feta or you can crumble it on top.
Sprinkle the oregano over the feta and then add the dressing.
In a large container, mix together the red wine vinegar, garlic powder, basil, pepper and salt.
Pour in the extra virgin olive oil and mix vigorously until well blended.

Sonoma Farm

Aug 2018

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