Strawberry Balsamic Vinaigrette with Mixed Greens, Fresh Strawberries and Asiago Recipe
-2 1/2 cups of mixed greens
-1/4 cup of strawberries, cleaned, hulled and diced
-2 tablespoon of crumbled Asiago cheese
Make dressing by slowly whisking olive oil into balsamic vinegar. Place greens in a large bowl and toss with about 3 tablespoons of the dressing until evenly coated. Add tossed greens to a salad bowl and top with strawberries and Asiago cheese.Sonoma Farm
Nancy Peterson –
I had this yesterday at a potluck and it is fabulous!
Thanks for sharing the recipe; it’s fantastic! I made this salad and took to a dinner party. Everyone raved