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Greek Yogurt and Kalamata Olive with Balsamic Spread Recipe

Olive Yogurt Dip

Greek Yogurt and Kalamata Olive with Balsamic Spread Recipe
 
Ingredients:-1 (6-ounce) jar pitted Kalamata Olives
-2 tablespoons Sonoma Farm aged balsamic vinegar
-2 tablespoons Sonoma Farm Garlic Infused Extra Virgin Olive Oil
-1 tablespoon capers, drained
-1 tablespoon chopped fresh parsley
-1/4 teaspoon black pepper
-4 ounce Greek Yogurt

Steps:

Pulse Kalamata olives and ingredients in a food processor until combinedSpread on biscuits, crackers etc.

Sonoma Farm
Oct 2013

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