Greek Yogurt and Kalamata Olive with Balsamic Spread Recipe

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Olive Yogurt Dip

Ingredients:

-1 (6-ounce) jar pitted Sonoma Farm Kalamata Olives

-2 tablespoons Sonoma Farm 25 year old aged balsamic vinegar

-2 tablespoons Sonoma Farm Garlic Infused Extra Virgin Olive Oil

-1 tablespoon capers, drained

-1 tablespoon chopped fresh parsley

-1/4 teaspoon black pepper

-4 ounce Greek Yogurt

Steps:

Pulse Kalamata olives and ingredients in a food processor until combined

Spread on biscuits, crackers etc.

SKU: Greek Yogurt & Kalamata Olive with 25 Year Categories: Garlic Olive Oils Recipes, Recipes

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