Rosemary Olive Oil Pork Tenderloin
Grilled Pork Tenderloin Rosemary Olive Oil Recipe
-3 pounds pork tenderloin
-1/4 cup Sonoma Farm Rosemary Infused Olive Oil
-3 cloves garlic, chopped.
-1/2 teaspoon chopped fresh thyme.
-1 tablespoon salt
-2 tablespoons ground black pepper
Cut a horizontal slit in the pork tenderloin, leaving the halves attached. Rub tenderloin with rosemary infused olive oil. Insert garlic into the slit and on onto the fatty part of pork. Press thyme into slit. Sprinkle tenderloin with salt and pepper. Preheat an outdoor grill for medium-high heat. Lightly oil the grill grate. Place pork on grill. Cook approximately 1 hour, turning every 15 minutes, to a minimum internal temperature of 160 degrees F
Infused Extra Virgin Olive Oil | Organic Rosemary / Basil | 1 Gallon / 3.8 LiterRated 5.00 out of 5$86.99 Add to cart
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