Sonoma Farm base pasta sauce is an old family recipe from Italy. Each ingredient is chosen at its peak of ripeness, mixed with care and slow-cooked for hours in small batches using local produce. This is the only way the full flavors can emerge and marry with each other to create a rich and distinctive taste. The spaghetti sauce is all natural.
All natural, no trans fat, gluten free, no GMO’s, Made in a plant that is peanut free, tree nut free, seafood/ fish free