Infused Extra Virgin Olive Oil | Basil – Organic | All Sizes

The Ultimate Guide to Organic Basil Olive Oil

Sonoma Farm — Premium Infused Extra Virgin Olive Oil

Introduction: Organic Basil Olive Oil from Sonoma Farm is a premium fusion of certified organic extra virgin olive oil and the fresh, aromatic flavor of organic basil leaves. This exquisite oil elevates everything from pasta and pizza to roasted vegetables and grilled meats. It’s a chef’s favorite for its bold, herbaceous taste and versatility.

What Is Organic Basil Olive Oil?

Organic Basil Olive Oil is created by infusing certified organic extra virgin olive oil with fresh basil. No artificial additives or flavorings are used, guaranteeing authenticity and purity.

The Infusion Process

• Only certified organic basil and olive oil are used.
• Fresh basil is gently macerated and infused with EVOO for two weeks.
• The oil is carefully filtered to remove solids while preserving the basil essence.

Why Choose Sonoma Farm’s Organic Basil Olive Oil?

• Certified Organic: Non-GMO, pesticide-free ingredients.
• Premium Quality: Cold-pressed EVOO sourced from California and Italy.
• Chef-Approved: Loved by professional chefs and home cooks alike.
• Versatile: Ideal for Mediterranean dishes, sauces, marinades, and finishing oils.

Culinary Uses

Pasta & Pizza

• Toss with spaghetti, garlic, and Parmesan for a quick basil pasta.
• Drizzle over Margherita pizza for extra herbal flavor.

Grilled Vegetables & Meats

• Brush over grilled zucchini, eggplant, or asparagus.
• Use as a finishing oil for grilled chicken or steak.

Appetizers & Sides

• Combine with balsamic vinegar for a classic bread dip.
• Drizzle over bruschetta, Caprese salad, or hummus.

Health Benefits of Organic Basil Olive Oil

Extra virgin olive oil is high in monounsaturated fats, polyphenols, and vitamin E — promoting heart health, reducing inflammation, and supporting brain function. Basil adds vitamins A, C, and K plus antibacterial properties. Together they form a powerful, nourishing combination.

Tips for Cooking with Basil Olive Oil

Low Heat Cooking Only

Best used for finishing or low-heat cooking. High temperatures reduce the basil flavor intensity. Ideal for salad dressings or as a final drizzle.

Pair With Acidic Ingredients

Tomatoes, citrus, or vinegar create a balanced flavor profile that brings out the best in this oil.

Storage Tips

Store in a dark, cool place in a dark-colored glass bottle. Close tightly after use. Best within 12 months of opening.

Product Applications

• Pizzerias: Drizzle over freshly baked pies for a gourmet finish.
• Restaurants: Use in salad dressings, finishing sauces, or dipping oils.
• Food Manufacturers: Incorporate into artisan sauces, marinades, or pre-cooked dishes.
• Caterers: Ideal for upscale appetizers and Mediterranean-inspired meals.

Available Sizes

• 250 mL (8.5 oz)
• 500 mL (16.9 oz)
• 1 Liter
• 1 Gallon (3.8 Liters)
• 5 Gallons

Conclusion

Organic Basil Olive Oil from Sonoma Farm is more than just a pantry staple — it’s a gourmet experience packed with nutrition, flavor, and versatility. Made in small batches with the highest standards, every bottle represents our passion for quality, sustainability, and great taste.