Infused Extra Virgin Olive Oil | Black Garlic | 1/2 Gallon / 1.9 Liters

Sonoma Farm uses Black garlic that ages and cures perfectly without additives or preservatives. It only contains one ingredient: garlic. While curing in controlled heat chambers, garlic undergoes the Maillard reaction, transforming garlic completely. Through this transformation, the antioxidants in black garlic double the antioxidants found in normal black garlic. Black garlic originated in Asia and is now all the rage here in the United States. The popularity of black garlic spread throughout the country, being in high demand for its use in high-end kitchens. Unlike regular garlic, black garlic is sweet and mild like balsamic vinegar or tamarind. It’s the perfect combination of sweet and savory. We infused this black garlic into our premium cold-pressed extra virgin olive oil. Our Black Garlic Infused Extra Virgin Olive Oil is crafted by blending freshly picked olives with real black garlic, resulting in a robust, aromatic oil perfect for elevating a variety of dishes. Drizzle over grilled meats, seafood, pasta, shrimp, bread, or pizza for a mouthwatering finish that enhances every bite.

Simple. Honest. Delicious.

Crafted with care, our black garlic-infused olive oil meets the highest standards of quality and purity:

• No artificial flavors
• No additives
• No pesticides
• Made with all-natural ingredients

Made proudly in the USA, our oil is also:

• Non-GMO
• Union made

Enjoy the perfect balance of bold black garlic essence and rich olive oil in every pour—an essential addition to any kitchen.