Infused Extra Virgin Olive Oil | Bruschetta | 275 Gallons / 1401 Liters

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Commercial-Scale Excellence

Sonoma Farm’s extra virgin cold pressed olive oil is a delicate, expertly blended combination of California-grown Arbequina and Arbosana olives—pressed within hours of harvest. Sourced from a family-owned olive farm, this EVOO offers a light, fruity flavor and is trusted by professional chefs. The 275-gallon tote is ideal for food manufacturers, co-packers, or any large-volume user seeking premium quality.

Important Equipment & Space Requirements

Each tote weighs approximately 2,500 lbs. including the oil and packaging. A pallet jack or forklift is required for delivery and storage. Totes are not suitable for residential use, narrow access areas, or stairs. Please ensure you have proper commercial receiving capabilities. Lift gate service is available for an additional charge.

The Bold Essence of Italian Bruschetta

Sonoma Farm’s Bruschetta-Infused Extra Virgin Olive Oil captures the bold, savory flavors of classic Italian bruschetta—ripe tomatoes, garlic, and fresh herbs—blended seamlessly into cold-pressed extra virgin olive oil. This vibrant infusion adds depth and Mediterranean flair to any dish. Drizzle over crusty bread, toss with warm pasta, or use it to elevate grilled vegetables and meats. It’s also a flavorful addition to vinaigrettes, marinades, and antipasto platters.

Pure, Authentic, and Flavor-Forward

Our bruschetta-infused olive oil is made with only the finest ingredients:

• No artificial flavors

• No additives

• No pesticides

• All-natural ingredients

Proudly made in the USA, our gourmet oil is:

• Gluten-free

• Peanut and tree nut-free

• Seafood and fish-free

• Non-GMO

• Union made

Enjoy the rich, savory taste of Italian tradition in every drop.