Infused Extra Virgin Olive Oil | Butter – Organic | 5 Gallon / 19 Liter

Name: Infused Extra Virgin Olive Oil | Butter - Organic | 5 Gallon / 19 Liter
SKU: 25677
Price: 340.00 USD
Availability: InStock

Organic Butter infused extra virgin olive oil - 5 gallon pail

Organic Butter Extra Virgin Olive Oil - 5 Gallon Label

$340.00

Butter Organic EVOO 5 Gallons – 19 Liters Wholesale

Sonoma Farms cold pressed extra virgin olive oil and the flavor of fresh churning butter all in one. An unbelievable flavor combination. The taste of butter with the health benefits of extra virgin olive oil. Use on fish and in baking.

Used: seafood, pasta, rice and mashed potatoes. Drizzle it on top of your toast, corn, baked potato, cookies, or popcorn instead of using butter. It is one small way you can cut back on saturated fats, sodium and cholesterol in your diet without sacrificing the flavor.

Substituting Olive Oil for Butter

Butter Oil Butter
1 teaspoon ¾ teaspoon
1 tablespoon 2 ¼ teaspoons
¼ cup 3 tablespoons
1/3 cup ¼ cup
½ cup ¼ cup 2 tablespoons
2/3 cup ½ cup
¾ cup ½ cup 1 tab
1 cup 3/4 cup

-Great for Food Service

All natural, no trans-fat, gluten free, made in a plant that is peanut free, tree nut free, seafood/ fish free, made in the USA, Union Made

Infused Extra Virgin Olive Oil | Butter – Organic | 5 Gallon Bulk

Sonoma Farm — Commercial Grade Organic Butter Infused EVOO

Built for Commercial Kitchens: Sonoma Farm’s 5 Gallon Organic Butter Olive Oil gives high-volume operations a reliable, cost-effective source of premium dairy-free butter flavor. Whether you’re finishing pasta, sautéing vegetables, or incorporating into manufactured food products, this oil delivers consistent results at every scale.

Who Is the 5 Gallon For?

Restaurants & Bistros: Replace butter in finishing sauces, pasta, and seafood dishes.
Bakeries: Dairy-free butter substitute for high-volume baking applications.
Caterers: Consistent flavor across large-event menus and dietary-restriction menus.
Food Manufacturers: Clean-label butter flavor for sauces, dressings, and ready-to-eat products.
Healthcare & Institutional Dining: Heart-healthy, dairy-free alternative for guests with dietary needs.

Why Sonoma Farm for Bulk?

Certified Organic: USDA certified — meets organic labeling and menu claim requirements.
Dairy-Free: Opens your menu to lactose-intolerant and dairy-free guests without sacrificing flavor.
Consistent Quality: Same infusion process scaled carefully to maintain flavor integrity at 5 gallon volume.
Clean Label: No additives, no preservatives, no artificial flavors.
Made in the USA: Union made, Non-GMO.

Commercial Applications

Pasta & Risotto

Finish pasta dishes with a dairy-free buttery coating — consistent across every plate.
Replace butter in risotto for a lighter, allergen-friendly finish.

Seafood & Proteins

Drizzle over lobster, crab, shrimp, or fish as a butter sauce alternative.
Use as a basting oil for roasted or grilled proteins.

Baking

Substitute for melted butter in high-volume baking — muffins, quick breads, cornbread.
Brush over baked goods immediately out of the oven.

Food Manufacturing

Incorporate into dairy-free sauces, popcorn coatings, snack seasonings, and ready-to-eat meals.
Clean ingredient deck supports premium and allergen-friendly product positioning.

Storage & Handling

Store in a cool, dark environment. Keep sealed when not in use. Decant into smaller service containers as needed. Best within 12 months of opening.

Ordering & Volume Pricing

For multi-unit orders, pallet pricing, or private label inquiries, contact Sonoma Farm directly. We work with distributors, broadline foodservice suppliers, and direct commercial accounts.

Conclusion

Sonoma Farm’s 5 Gallon Organic Butter Olive Oil brings dairy-free buttery flavor to your commercial kitchen at the volume and consistency your operation demands. Clean label, certified organic, and built for professionals.