Butter Olive Oil Caramel Apple Oatmeal Cookies Recipe
-6.75 ounces all-purpose flour (about 1 1/2 cups)
-1 1/2 cups old-fashioned rolled oats
-1 teaspoon baking powder
-1/2 teaspoon baking soda
-1/2 teaspoon salt
-3/4 cup granulated sugar
-3/4 cup packed brown sugar
-4 tablespoons Sonoma Farm Butter Olive Oil
-2 teaspoons vanilla extract
-1 large egg
-3/4 cup finely chopped dried apple slices
-3/4 cup caramel bits, chopped
1. Preheat oven to 350°.
2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a bowl; stir well.
3. Place sugars and butter olive oil in a large bowl; beat with a mixer at medium speed until light and fluffy. Add vanilla and egg; beat well. Gradually add flour mixture; beat at low speed until just combined. Fold in apple and caramel bits.
4. Drop dough by 2 teaspoonfuls 2 inches apart onto baking sheets lined with parchment paper. Flatten balls slightly with hand. Bake at 350° for 9 minutes. Cool on pans 3 minutes. Remove cookies from pans; cool completely on wire rack