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Lemon Olive Oil Cake Recipe

Rated 4.67 out of 5 based on 3 customer ratings
(3 customer reviews)

Delicious Lemon Olive Oil Cake

Lemon Olive Oil Cake Recipe


-2/3 cup Sonoma Farm Lemon Infused Extra Virgin Olive Oil
-4 eggs
-3/4 cup sugar
-1 cup flour
-2 tsp salt
-1/2 cup whole blanched roasted almonds (chopped)

1. Pre-heat oven to 350 degree
2. Beat-eggs and sugar together until the sugar is dissolved and the egg mix is firm
3. Sift flour and salt together.
4. Roughly chop almonds.
5. Gently fold flour, lemon olive oil and almonds into the egg mix.
6. Pour into a 9 x 13 pan
7. Bake for 1 hour

May 2011
Sonoma Farm

SKU: Lemon Olive Oil Cake Categories: , , Tags: , , , , ,

3 reviews for Lemon Olive Oil Cake Recipe

  1. Rated 5 out of 5


    Can’t begin to tell you how delicious this cake is!

  2. Rated 5 out of 5


    I’ve made this cake twice for parties, to rave reviews.

  3. Rated 4 out of 5


    This is a very easy-to-make, nice-tasting cake….even without the glaze! Somehow, I expected it to be lighter, airier than it actually is, and that disappointed me a little, but I’ll still make it again, especially if I’m serving mid-afternoon coffee!

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