Infused Extra Virgin Olive Oil | Cilantro – Organic | 1 Gallon / 3.8 Liters

Infused Extra Virgin Olive Oil | Cilantro – Organic | 1 Gallon

Sonoma Farm — Organic Cilantro Infused Extra Virgin Olive Oil

Introduction: Sonoma Farm’s 1 Gallon Organic Cilantro Olive Oil brings the unmistakable brightness of fresh cilantro to your kitchen at great value. Certified organic, cold-pressed EVOO infused with natural cilantro — a bold, herbaceous oil that transforms everyday cooking into something exceptional.

Why the 1 Gallon Size?

• Great Value: More oil per dollar compared to smaller bottles.
• Always Ready: Never run out of your go-to finishing oil mid-recipe.
• Perfect for Small Restaurants: Enough volume for regular use without committing to bulk.
• Decanting Tip: Pour daily-use amounts into a smaller dark glass bottle and keep the gallon sealed in a cool, dark place to preserve freshness.

Why Choose Sonoma Farm?

• Certified Organic: USDA certified — Non-GMO, pesticide-free ingredients.
• Premium Quality: Cold-pressed EVOO sourced from California and Italy.
• Chef-Approved: Trusted in professional and home kitchens alike.
• Versatile: Ideal for Latin, Asian, Middle Eastern, and Mediterranean-inspired cooking.

The Infusion Process

• Only certified organic cilantro and extra virgin olive oil are used.
• Fresh cilantro is gently macerated and infused with EVOO for two weeks.
• Carefully filtered to remove solids while preserving the full cilantro essence.
• No artificial herb flavoring — natural cilantro only.

Culinary Uses

Latin & Mexican Inspired

• Drizzle over tacos, carnitas, grilled corn, or black bean dishes.
• Use as a base for cilantro-lime vinaigrette or chimichurri-style sauce.
• Finish guacamole, salsa verde, or ceviche with a bright herbaceous drizzle.

Asian Inspired

• Toss with rice noodles, sesame, and cucumber for a fresh cold noodle salad.
• Drizzle over Vietnamese pho, Thai larb, or Korean bibimbap.
• Use in dipping sauces alongside ginger and soy.

Middle Eastern & Mediterranean

• Drizzle over hummus, falafel, or grilled flatbread.
• Finish lentil soup, roasted cauliflower, or spiced lamb.
• Pairs beautifully with lemon, cumin, and yogurt-based sauces.

Grilled Proteins & Seafood

• Brush over grilled chicken, steak, or lamb chops as a finishing oil.
• Drizzle over grilled shrimp, fish tacos, or seared tuna.
• Use as a marinade base with lime juice and garlic.

Health Benefits

Extra virgin olive oil is rich in monounsaturated fats, polyphenols, and vitamin E — supporting heart health, reducing inflammation, and aiding brain function. Cilantro is a natural source of vitamins A, C, and K and has well-documented antioxidant and anti-inflammatory properties. Together they form a flavorful, health-forward combination.

Storage Tips

Store in a cool, dark place away from heat and light. Always close tightly after use. Decant into a smaller dark glass bottle for daily use. Best within 12 months of opening.

Conclusion

Sonoma Farm’s 1 Gallon Organic Cilantro Olive Oil is the bold, herbaceous essential for kitchens that cook with flavor and intention. Certified organic, endlessly versatile, and priced for everyday use — a gallon that earns its place in any serious kitchen.