Infused Extra Virgin Olive Oil | Garlic & Butter | 1 Gallon / 3.8 Liters

The Ultimate Guide to Garlic & Butter Infused Extra Virgin Olive Oil — Bulk 1 Gallon

Sonoma Farm — Premium Infused Extra Virgin Olive Oil

Introduction: Garlic & Butter Infused Extra Virgin Olive Oil from Sonoma Farm is a premium fusion of first cold-pressed EVOO with the bold, savory flavor of fresh garlic and the rich, creamy essence of butter. This bulk 1 gallon / 3.8 liter size delivers maximum value for restaurants, caterers, and food service operations — as well as home cooks who reach for great oil every day.

What Is Garlic & Butter Infused Olive Oil?

Created by infusing first cold-pressed extra virgin olive oil with fresh garlic and a rich butter flavor — no artificial additives or flavorings. The result is a deeply satisfying combination that captures the best of both worlds: the savory punch of garlic and the velvety warmth of butter in every drop.

The Infusion Process

• Only fresh garlic, butter flavor, and first cold-pressed extra virgin olive oil are used.
• Ingredients are gently macerated and infused with EVOO for two weeks.
• Carefully filtered to remove solids while preserving the full garlic and butter essence.

Why Bulk 1 Gallon?

• Food Service Ready: The ideal size for restaurants, caterers, delis, and commercial kitchens.
• Maximum Value: Bulk pricing means a lower cost per ounce than smaller retail bottles.
• High-Volume Friendly: Keep daily prep, sauté stations, and finishing service stocked without constant reordering.
• Home Cook Approved: A smart choice for households that cook with flavored oil every day.

Why Choose Sonoma Farm?

• All Natural: No artificial flavors, additives, or trans fat — non-GMO and gluten-free.
• Premium Quality: First cold-pressed EVOO sourced from California and Italy.
• Chef-Approved: Loved by professional chefs and home cooks alike.
• Versatile: Ideal for sautéing, finishing, marinades, and everyday cooking.

Culinary Uses

Pasta & Risotto

• Toss with fettuccine and Parmesan for a luxurious garlic butter pasta.
• Stir into risotto at the end of cooking for a rich, velvety finish.

Grilled Vegetables & Meats

• Brush over grilled corn, asparagus, or mushrooms for a buttery finish.
• Use as a basting oil for grilled lobster, steak, or chicken.

Appetizers & Sides

• Use as a decadent bread dip or garlic bread base.
• Drizzle over mashed potatoes, roasted vegetables, or popcorn.

Health Benefits

Extra virgin olive oil is high in monounsaturated fats, polyphenols, and vitamin E — supporting heart health, reducing inflammation, and aiding brain function. Garlic adds allicin, vitamin C, vitamin B6, and manganese, known for its immune-boosting and antibacterial properties. Together, this blend delivers indulgent flavor with the nutritional foundation of premium EVOO — with no trans fat.

Cooking Tips

Low to Medium Heat

Best used for finishing, low-heat sautéing, or as a final drizzle. High temperatures can diminish the delicate butter and garlic flavor. Ideal for finishing sauces or drizzling over finished dishes.

Pair With Rich Ingredients

Pairs beautifully with Parmesan, fresh herbs, lemon, or white wine to create deeply satisfying, restaurant-quality dishes.

Decanting Tip

Pour from the gallon container into smaller dark glass bottles or kitchen dispensers for easy daily use. Keep the main container sealed and stored in a cool, dark place to preserve freshness.

Storage Tips

Store in a dark, cool place. Always close tightly after use. Best within 12 months of opening.

Conclusion

Sonoma Farm’s Garlic & Butter Infused Extra Virgin Olive Oil in bulk 1 gallon / 3.8 liter delivers the ultimate combination of indulgent flavor and gourmet quality at food service value. Whether you’re stocking a restaurant, catering operation, or a kitchen that cooks every day, this is the size built for serious use.