Infused Extra Virgin Olive Oil | Garlic & Butter | 275 Gallons / 1401 Liters

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Commercial-Scale Excellence

Sonoma Farm’s extra virgin cold pressed olive oil is a delicate, expertly blended combination of California-grown Arbequina and Arbosana olives—pressed within hours of harvest. Sourced from a family-owned olive farm, this EVOO offers a light, fruity flavor and is trusted by professional chefs. The 275-gallon tote is ideal for food manufacturers, co-packers, or any large-volume user seeking premium quality.

Important Equipment & Space Requirements

Each tote weighs approximately 2,500 lbs. including the oil and packaging. A pallet jack or forklift is required for delivery and storage. Totes are not suitable for residential use, narrow access areas, or stairs. Please ensure you have proper commercial receiving capabilities. Lift gate service is available for an additional charge.

Garlic and Butter Infused Extra Virgin Olive Oil 

Our garlic and butter infused extra virgin olive oil is made by infusing fresh garlic with freshly picked and cold pressed olives. We only use the freshest ingredients, creating a supremely fresh and rich garlic flavored olive oil. Use with meat, fish, pasta, shrimp, bread, fish, pizza and more. The perfect oil for any kitchen.