Infused Extra Virgin Olive Oil | Lavender | 5 Gallon / 19 Liter

The Ultimate Guide to Lavender Infused Olive Oil — Bulk 5 Gallon

Sonoma Farm — Premium Infused Extra Virgin Olive Oil

Introduction: Lavender Infused Olive Oil from Sonoma Farm is a premium infusion of all-natural, first cold-pressed extra virgin olive oil with fragrant culinary lavender. The result is a delicate, aromatic oil that brings floral sophistication to both sweet and savory applications — a signature offering for any food service operation seeking to elevate its menu.

What Is Lavender Infused Olive Oil?

Created by infusing first cold-pressed extra virgin olive oil with culinary lavender — no artificial additives or flavorings. The result is a smooth, elegantly floral oil with soft herbal notes that work beautifully across desserts, salads, proteins, and artisan baked goods. Lavender oil occupies a unique culinary space: delicate enough for pastry work, complex enough for savory applications.

The Infusion Process

• Only culinary lavender and first cold-pressed extra virgin olive oil are used.
• Lavender is gently infused into the EVOO to develop its full floral and herbal character.
• No artificial fragrance or flavor — the aroma comes entirely from the lavender itself.

Why Bulk 5 Gallon?

• Food Service Ready: The ideal size for high-volume restaurants, caterers, delis, and commercial kitchens.
• Maximum Value: Bulk pricing means a significantly lower cost per ounce than retail bottles.
• High-Volume Friendly: Keep prep stations and pastry operations stocked without constant reordering.
• Reduced Waste: Fewer containers to manage, store, and dispose of compared to smaller sizes.

Why Choose Sonoma Farm?

• All Natural: No artificial flavors, additives, or trans fat — non-GMO and gluten-free.
• Premium Quality: Made exclusively with first cold-pressed extra virgin olive oil.
• Chef-Approved: Trusted by professional kitchens and artisan bakers alike.
• Versatile: Ideal for both sweet and savory applications across a full menu.

Culinary Uses

Desserts & Baked Goods

• Drizzle over vanilla ice cream, panna cotta, or fresh berries for an elegant floral finish.
• Substitute for butter or neutral oil in shortbread, pound cake, or muffin recipes.

Salads & Dressings

• Whisk into a honey-lavender vinaigrette over mixed greens, goat cheese, and walnuts.
• Drizzle over a citrus and fennel salad for a sophisticated aromatic layer.

Proteins & Vegetables

• Use as a finishing drizzle over roasted lamb, duck breast, or grilled salmon.
• Toss with roasted carrots, beets, or asparagus for a floral herb dimension.

Health Benefits

Extra virgin olive oil is high in monounsaturated fats, polyphenols, and vitamin E — supporting heart health, reducing inflammation, and aiding brain function. Lavender contributes linalool and linalyl acetate, compounds associated with calming and anti-inflammatory properties. Together, this blend delivers floral sophistication with the nutritional foundation of premium EVOO — with no trans fat.

Cooking Tips

Use as a Finisher

Lavender’s delicate floral notes are best preserved when the oil is used cold or added after cooking. High heat will diminish its aromatic character. Treat it like a premium finishing oil for maximum impact.

Use Sparingly

Lavender is assertive — a little goes a long way. Start with a light drizzle and adjust to taste. It pairs beautifully with honey, lemon, fresh herbs, and mild cheeses.

Decanting Tip

Pour from the 5-gallon container into smaller dark glass bottles or kitchen dispensers for easy daily use. Keep the main container sealed and stored in a cool, dark place to preserve the delicate floral aroma.

Storage Tips

Store in a dark, cool place. Always close tightly after use. Best within 12 months of opening.

Conclusion

Sonoma Farm’s Lavender Infused Olive Oil in bulk 5 gallon / 19 liter delivers floral elegance and gourmet quality at food service value. For menus that demand something truly distinctive — this is the oil that delivers it.