Infused Extra Virgin Olive Oil | Lime – Organic | All Sizes

The Ultimate Guide to Organic Lime Infused Olive Oil

Sonoma Farm — Premium Organic Infused Extra Virgin Olive Oil

Introduction: Organic Lime Infused Olive Oil from Sonoma Farm delivers the sharp, vibrant zest of fresh lime in a base of organic, first cold-pressed extra virgin olive oil. Bolder and more assertive than lemon, lime brings a tropical citrus energy that works beautifully across Latin-inspired dishes, seafood, grilled meats, and more. Available in ten sizes — 44ml, 250ml, 250ml 3 Pack, 250ml Case, 500ml, 500ml 3 Pack, 500ml Case, 1/2 gallon, 1 gallon, and 5 gallon — there is a perfect size for every kitchen and every need.

What Is Organic Lime Infused Olive Oil?

Created by infusing organic, first cold-pressed extra virgin olive oil with fresh lime — no artificial additives or flavorings. The result is a bright, zesty oil with the punchy citrus character of fresh lime rind and juice. It adds bold flavor without moisture or added acidity, making it an incredibly versatile finishing and cooking oil.

The Infusion Process

• Only fresh lime and organic, first cold-pressed extra virgin olive oil are used.
• Lime is gently infused into the EVOO to capture its full citrus brightness and zest.
• No artificial citrus flavor — the boldness comes entirely from the lime itself.

Choose Your Size

• 44ml / 1.5oz (Sample): Try it before you commit — perfect for gifting or discovering a new favorite.
• 250ml / 8.5oz: Ideal for occasional home cooks or as a thoughtful gourmet gift.
• 250ml / 8.5oz — 3 Pack: Stock your pantry with a favorite or share with family and friends.
• 250ml / 8.5oz — Case (12 Units): Retail-ready and gift-program friendly for shops, delis, and specialty retailers.
• 500ml / 16.9oz: A great everyday size for the regular home cook.
• 500ml / 16.9oz — 3 Pack: More oil, more value for kitchens that reach for great oil every day.
• 500ml / 16.9oz — Case (12 Units): A full case for retail shelves, deli counters, or gifting programs.
• 1/2 Gallon / 1.9 Liter: Perfect for frequent home cooks or small kitchens that go through oil quickly.
• 1 Gallon / 3.8 Liter: Great value for dedicated home cooks and small restaurants.
• 5 Gallon / 19 Liter: Maximum bulk value for restaurants, caterers, and food service professionals.

Why Organic?

Our organic EVOO is made from organically grown olives, produced without synthetic pesticides, herbicides, or chemical fertilizers. For food service operations serving health-conscious guests — and for home cooks who care about what goes into their food — organic quality offers added assurance of purity from field to bottle.

Why Choose Sonoma Farm?

• Organic: EVOO made from organically grown olives — pesticide-free and non-GMO.
• All Natural: No artificial flavors or additives — gluten-free and all-natural ingredients.
• Premium Quality: Made exclusively with first cold-pressed extra virgin olive oil.
• Chef-Approved: Trusted by professional kitchens and home cooks alike.
• Versatile: Ideal for Latin-inspired dishes, seafood, grilled meats, salads, and salsas.

Culinary Uses

Tacos, Salsas & Latin-Inspired Dishes

• Drizzle over street tacos, grilled corn, or black bean dishes for bold citrus punch.
• Stir into fresh salsa or guacamole in place of lime juice for a smoother citrus layer.

Seafood & Grilled Meats

• Use as a marinade or finishing oil for grilled shrimp, fish tacos, or ceviche-inspired dishes.
• Drizzle over grilled chicken, skirt steak, or pork tenderloin for a citrus finish.

Salads & Dressings

• Whisk into a lime vinaigrette over jicama, mango, and arugula for a tropical salad.
• Drizzle over a Thai-inspired slaw or noodle salad for a bright, citrus backbone.

Health Benefits

Organic extra virgin olive oil is high in monounsaturated fats, polyphenols, and vitamin E — supporting heart health, reducing inflammation, and aiding brain function. Lime contributes vitamin C, flavonoids, and limonene, known for antioxidant and immune-supporting properties. Together, this blend delivers bold citrus energy with the nutritional foundation of premium organic EVOO — with no trans fat.

Cooking Tips

Use as a Finisher

Lime’s bold citrus notes are most vibrant when the oil is added after cooking or used cold. Use it as a final drizzle over finished dishes, in dressings, or whisked into sauces.

Pair With Bold Flavors

Pairs beautifully with cilantro, jalapeño, avocado, cumin, and fresh garlic to create vibrant, Latin-inspired dishes with depth and brightness.

Decanting Tip (1/2 Gallon, 1 Gallon & 5 Gallon Sizes)

Pour from larger containers into smaller dark glass bottles or kitchen dispensers for easy daily use. Keep the main container sealed and stored in a cool, dark place to preserve citrus brightness.

Storage Tips

Store in a dark, cool place. Always close tightly after use. Best within 12 months of opening.

Conclusion

Sonoma Farm’s Organic Lime Infused Olive Oil is available in every size from a 44ml sample to a 5 gallon bulk container — so whether you’re discovering it for the first time or running a full food service operation, you can get exactly the volume you need at the quality you expect. Bold citrus flavor, organic quality, made in the USA.