Infused Extra Virgin Olive Oil | Organic Red Pepper Flakes | 1 Gallon / 3.8 Liters

The Ultimate Guide to Organic Red Pepper Flake Infused Olive Oil

Sonoma Farm — Premium Organic Infused Extra Virgin Olive Oil

Introduction: Organic Red Pepper Flake Infused Olive Oil from Sonoma Farm delivers the warm, fiery kick of crushed red pepper in a base of organic, first cold-pressed extra virgin olive oil. Rich and slow-building rather than harsh, the heat layers beautifully over pizza, pasta, grilled meats, roasted vegetables, and more. Available in ten sizes — 44ml, 250ml, 250ml 3 Pack, 250ml Case, 500ml, 500ml 3 Pack, 500ml Case, 1/2 gallon, 1 gallon, and 5 gallon — there is a perfect size for every kitchen and every need.

What Is Organic Red Pepper Flake Infused Olive Oil?

Created by infusing organic, first cold-pressed extra virgin olive oil with red pepper flakes — no artificial additives or flavorings. The result is a rich, spicy oil with the deep, warming character of real crushed red pepper. It adds bold heat without extra moisture or harshness, making it an incredibly versatile finishing and cooking oil.

The Infusion Process

• Only red pepper flakes and organic, first cold-pressed extra virgin olive oil are used.
• Red pepper is gently infused into the EVOO to draw out its full warmth and depth.
• No artificial heat or extracts — the spice comes entirely from the pepper itself.

Choose Your Size

• 44ml / 1.5oz (Sample): Try it before you commit — perfect for gifting or discovering a new favorite.
• 250ml / 8.5oz: Ideal for occasional home cooks or as a thoughtful gourmet gift.
• 250ml / 8.5oz — 3 Pack: Stock your pantry with a favorite or share with family and friends.
• 250ml / 8.5oz — Case (12 Units): Retail-ready and gift-program friendly for shops, delis, and specialty retailers.
• 500ml / 16.9oz: A great everyday size for the regular home cook.
• 500ml / 16.9oz — 3 Pack: More oil, more value for kitchens that reach for great oil every day.
• 500ml / 16.9oz — Case (12 Units): A full case for retail shelves, deli counters, or gifting programs.
• 1/2 Gallon / 1.9 Liter: Perfect for frequent home cooks or small kitchens that go through oil quickly.
• 1 Gallon / 3.8 Liter: Great value for dedicated home cooks and small restaurants.
• 5 Gallon / 19 Liter: Maximum bulk value for restaurants, caterers, and food service professionals.

Why Organic?

Our organic EVOO is made from organically grown olives, produced without synthetic pesticides, herbicides, or chemical fertilizers. For food service operations serving health-conscious guests — and for home cooks who care about what goes into their food — organic quality offers added assurance of purity from field to bottle.

Why Choose Sonoma Farm?

• Organic: EVOO made from organically grown olives — pesticide-free and non-GMO.
• All Natural: No artificial flavors or additives — gluten-free and all-natural ingredients.
• Premium Quality: Made exclusively with first cold-pressed extra virgin olive oil.
• Chef-Approved: Trusted by professional kitchens and home cooks alike.
• Versatile: Ideal for pizza, pasta, grilled meats, roasted vegetables, and marinades.

Culinary Uses

Pizza, Pasta & Italian-Inspired Dishes

• Drizzle over pizza straight out of the oven for that classic pizzeria chili-oil finish.
• Toss with pasta, garlic, and parmesan for a quick, fiery aglio e olio.

Grilled Meats & Seafood

• Use as a marinade or finishing oil for grilled chicken, steak, shrimp, or pork.
• Brush over kebabs or wings before grilling for a built-in layer of heat.

Vegetables, Eggs & More

• Drizzle over roasted broccoli, cauliflower, or brussels sprouts for a spicy char.
• Finish fried or scrambled eggs, avocado toast, or hummus with a warming kick.

Health Benefits

Organic extra virgin olive oil is high in monounsaturated fats, polyphenols, and vitamin E — supporting heart health, reducing inflammation, and aiding brain function. Red pepper contributes capsaicin, known for its metabolism-supporting and antioxidant properties. Together, this blend delivers bold, fiery flavor with the nutritional foundation of premium organic EVOO — with no trans fat.

Cooking Tips

Use as a Finisher

Red pepper’s warmth is most vibrant when the oil is added after cooking or used cold. Use it as a final drizzle over finished dishes, in dressings, or whisked into sauces.

Pair With Rich Flavors

Pairs beautifully with garlic, tomato, aged cheeses, honey, and fresh herbs to create bold dishes with depth and balanced heat.

Decanting Tip (1/2 Gallon, 1 Gallon & 5 Gallon Sizes)

Pour from larger containers into smaller dark glass bottles or kitchen dispensers for easy daily use. Keep the main container sealed and stored in a cool, dark place to preserve heat and flavor.

Storage Tips

Store in a dark, cool place. Always close tightly after use. Best within 12 months of opening.

Conclusion

Sonoma Farm’s Organic Red Pepper Flake Infused Olive Oil is available in every size from a 44ml sample to a 5 gallon bulk container — so whether you’re discovering it for the first time or running a full food service operation, you can get exactly the volume you need at the quality you expect. Bold heat, organic quality, made in the USA.