Infused Extra Virgin Olive Oil | Red Pepper Flakes – Organic | 5 Gallon / 19 Liter

The Ultimate Guide to Organic Hot Red Pepper Infused Olive Oil — Bulk 5 Gallon

Sonoma Farm — Premium Organic Infused Extra Virgin Olive Oil

Introduction: Organic Hot Red Pepper Infused Olive Oil from Sonoma Farm delivers bold, fiery heat in a base of organic, first cold-pressed extra virgin olive oil — with red chili flakes left floating in the oil for authentic heat, visual appeal, and maximum flavor impact. This bulk 5 gallon / 19 liter size gives food service operations the consistent, organic heat source their menus demand.

What Is Organic Hot Red Pepper Infused Olive Oil?

Created by infusing organic, first cold-pressed extra virgin olive oil with red chili flakes, which remain suspended in the oil for both flavor and presentation. The result is a bold, heat-forward oil with the earthy, complex spice of red pepper — more rounded and aromatic than straight hot sauce, and more versatile as a cooking and finishing oil.

The Infusion Process

• Only red chili flakes and organic, first cold-pressed extra virgin olive oil are used.
• Chili flakes are infused into and left floating in the EVOO for continuous flavor development and visual appeal.
• No artificial heat additives — the spice comes entirely from the red chili flakes themselves.

Why Organic?

Our organic EVOO is made from organically grown olives, produced without synthetic pesticides, herbicides, or chemical fertilizers. For food service operations serving health-conscious guests — and for home cooks who care about what goes into their food — organic quality offers added assurance of purity from field to bottle.

Why Bulk 5 Gallon?

• Food Service Ready: The ideal size for high-volume restaurants, caterers, delis, and commercial kitchens.
• Maximum Value: Bulk pricing means a significantly lower cost per ounce than retail bottles.
• High-Volume Friendly: Keep table-side heat service and daily prep stocked without constant reordering.
• Reduced Waste: Fewer containers to manage, store, and dispose of compared to smaller sizes.

Why Choose Sonoma Farm?

• Organic: EVOO made from organically grown olives — no synthetic chemicals.
• All Natural: No artificial flavors, additives, or trans fat — non-GMO and gluten-free.
• Premium Quality: Made exclusively with first cold-pressed extra virgin olive oil.
• Chef-Approved: Trusted by professional kitchens that rely on consistent, quality heat.
• Versatile Heat: Ideal for pizza, pasta, dipping, marinades, and any application calling for red pepper depth.

Culinary Uses

Pizza & Flatbreads

• Drizzle over finished pizza straight from the oven for a classic Italian heat finish.
• Use as a base oil for flatbread or focaccia before topping and baking.

Pasta & Sauces

• Toss with pasta, garlic, and Parmesan for a simple arrabbiata-style dish.
• Stir into tomato sauce, marinara, or broth-based soups for layered red pepper heat.

Dipping & Finishing

• Serve as a spicy bread dipping oil alongside crusty bread and Parmesan.
• Drizzle over grilled meats, roasted vegetables, or eggs for a bold, heat-forward finish.

Health Benefits

Organic extra virgin olive oil is high in monounsaturated fats, polyphenols, and vitamin E — supporting heart health, reducing inflammation, and aiding brain function. Red chili peppers contribute capsaicin, known for its metabolism-boosting and anti-inflammatory properties, along with vitamin C and vitamin A. Together, this blend delivers bold heat with the nutritional foundation of premium organic EVOO — with no trans fat.

Cooking Tips

Low to Medium Heat

Best used for finishing, dipping, and low-heat sautéing. High temperatures can cause the chili flakes to become bitter. For the boldest, cleanest heat, add as a final drizzle after cooking.

Swirl Before Pouring

Give the container a gentle swirl before each use to redistribute the chili flakes evenly throughout the oil. This ensures consistent heat and flavor in every pour.

Decanting Tip

Pour from the 5-gallon container into smaller dark glass bottles or kitchen dispensers for easy table service and daily use. Keep the main container sealed and stored in a cool, dark place to preserve heat intensity and freshness.

Storage Tips

Store in a dark, cool place. Always close tightly after use. Best within 12 months of opening.

Conclusion

Sonoma Farm’s Organic Hot Red Pepper Infused Olive Oil in bulk 5 gallon / 19 liter delivers bold, fiery heat and organic quality at food service value. For kitchens that run hot every day — this is the size built for serious use.