Infused White Balsamic Vinegar | Basil | 275 Gallon / 1040 Liters

Sonoma Farm Basil Infused White Balsamic Vinegar - 275 Gallon Industrial Tote
Basil Infused White Balsamic Vinegar Label - Sonoma Farm 1040 Liter

$18,000.00

$18,000.00

Fresh Basil, Barrel-Aged Balsamic — Now in Bulk

Sonoma Farm’s Basil Infused White Balsamic Vinegar pairs bright, herbaceous basil with a smooth white balsamic base barrel aged in Modena, Italy. This 275 gallon tote is built for manufacturers, co-packers, and continuous production operations that need consistent supply at industrial scale.

275 Gallon / 1040 Liter Tote

  • Industrial Volume: A single 1040-liter tote covers large-batch production runs without frequent reordering
  • Consistent Quality: Every batch is barrel aged using the same traditional Modena methods
  • Built for Manufacturing: Ideal for private label lines, co-packing, and food service production
  • Long Shelf Life: Properly sealed balsamic vinegar keeps well long-term

Pure, Natural, and Delicious

Crafted with the highest quality standards:

  • No artificial flavors
  • No additives
  • No high fructose corn syrup
  • All-natural ingredients

Our gourmet balsamic vinegar is:

  • Gluten-free
  • Fat-free
  • Peanut and tree nut-free
  • Non-GMO

Sonoma Farm — bulk balsamic quality your production line can count on.

***EQUIPMENT & SPACE REQUIREMENTS:*** Each tote weighs approximately 5,000 lbs. (including packaging). A forklift or pallet jack is required for handling — residential delivery is not available. This product cannot be transported through narrow doorways, staircases, or confined spaces. For smaller format options, consider our 5-gallon containers. Lift gate service will incur an additional charge at time of shipping.

Sonoma Farm’s Basil Infused White Balsamic Vinegar pairs bright, herbaceous basil with a smooth white balsamic base barrel aged in Modena, Italy. This 275 gallon tote is built for manufacturers, co-packers, and continuous production operations that need consistent supply at industrial scale.

The Ultimate Guide to Basil Infused White Balsamic Vinegar — 275 Gallon

Sonoma Farm — Premium Basil Infused White Balsamic Vinegar

Introduction: Sonoma Farm’s Basil Infused White Balsamic Vinegar starts with a traditional white balsamic base, barrel aged in Modena, Italy, then infused with fresh basil for a bright, savory flavor. The 275 gallon / 1040 liter tote is designed for food manufacturers, co-packers, and large-scale industrial buyers who need dependable bulk volume for continuous production runs.

What Is Basil Infused White Balsamic Vinegar?

Basil Infused White Balsamic Vinegar combines the clean, mellow character of barrel-aged white balsamic with the fresh, herbal notes of real basil. The result is a versatile vinegar suited to dressings, marinades, sauces, and finishing applications across a wide range of food products.

The Production Process

  • Only real basil and traditionally barrel-aged white balsamic vinegar are used.
  • The white balsamic base is barrel aged in Modena, Italy using traditional production methods before basil infusion.
  • No artificial flavors are added — the basil flavor comes directly from the ingredient itself.

Health Benefits

White balsamic vinegar naturally contains acetic acid and polyphenols. Sonoma Farm’s Basil Infused White Balsamic Vinegar is fat-free and made with no high fructose corn syrup, making it a clean ingredient choice for manufacturers formulating for health-conscious end products.

Why Choose Sonoma Farm

  • Modena Origin: Barrel aged in Modena, Italy using traditional production methods.
  • All Natural: No artificial flavors, additives, or high fructose corn syrup — non-GMO and gluten-free.
  • Built for Bulk: Industrial-scale supply for manufacturers, co-packers, and continuous production operations.

Storage & Shelf Life

Properly sealed balsamic vinegar keeps well long-term, making the 275 gallon tote a practical solution for high-volume production planning.

Ideal For

Food manufacturers, co-packers, large-scale industrial buyers, and continuous production operations requiring a consistent, bulk supply of infused balsamic vinegar.

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