Italian Chicken and Vegetable Soup with Extra Virgin Olive Oil Recipe

Rated 4.67 out of 5 based on 6 customer ratings
(6 customer reviews)

$0.00

Chicken Soup Italian Style

SKU: Italian Chicken and with Extra Virgin Olive Oil Recipe Categories: , , Tags: , , , ,

Italian Chicken and Vegetable Soup with Extra Virgin Olive Oil Recipe

Ingredients:

-2 tablespoons Sonoma Farm Extra Virgin Olive Oil
-4 boneless, skinless chicken breasts, cut into bite-sized pieces (about 1 3/4 pounds)
-1 small onion, chopped
-1 cup sliced carrots (about 3 small)
-2 1/2 cups sliced zucchini (about 2 medium)
-2 (14.5-ounce) cans diced tomatoes with basil, garlic, and oregano
-2 (14.5-ounce) cans chicken broth
-Grated Parmesan, optional

Directions:

In a large Dutch oven, heat olive oil over medium-high heat.
Add chicken, and cook for 10 minutes, stirring frequently.
Add onion and carrot, and cook for 5 minutes. Stir in zucchini, diced tomatoes, and chicken broth.
Bring to a boil; reduce heat, and simmer, uncovered, for 30 minutes.
Top each serving with grated Parmesan, if desired.

 

Sonoma Farm

Aug 2011

6 reviews for Italian Chicken and Vegetable Soup with Extra Virgin Olive Oil Recipe

  1. Rated 5 out of 5

    Dorthy

    It was delicious!

  2. Rated 5 out of 5

    Franky

    Best chicken soup ever!

  3. Rated 5 out of 5

    Sharon

    This soup was so good and so healthy. I ate it for three days while recovering from a bad chest cold. It was very easy to make, I will definitely make this again

  4. Rated 5 out of 5

    Chefsue

    My husband loves this soup, and it’s easy to make.

  5. Rated 3 out of 5

    Motherof4

    I thought it was bland. It needs salt and a lot of lemon

  6. Rated 5 out of 5

    MarryAnn

    This was delicious! My family loved it

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