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Italian Chicken and Vegetable Soup with Extra Virgin Olive Oil Recipe

(6 customer reviews)

Chicken Soup Italian Style

Italian Chicken and Vegetable Soup with Extra Virgin Olive Oil Recipe

Ingredients:

-2 tablespoons Sonoma Farm Extra Virgin Olive Oil
-4 boneless, skinless chicken breasts, cut into bite-sized pieces (about 1 3/4 pounds)
-1 small onion, chopped
-1 cup sliced carrots (about 3 small)
-2 1/2 cups sliced zucchini (about 2 medium)
-2 (14.5-ounce) cans diced tomatoes with basil, garlic, and oregano
-2 (14.5-ounce) cans chicken broth
-Grated Parmesan, optional

Directions:

In a large Dutch oven, heat olive oil over medium-high heat.
Add chicken, and cook for 10 minutes, stirring frequently.
Add onion and carrot, and cook for 5 minutes. Stir in zucchini, diced tomatoes, and chicken broth.
Bring to a boil; reduce heat, and simmer, uncovered, for 30 minutes.
Top each serving with grated Parmesan, if desired.

 

Sonoma Farm

Aug 2011

SKU: Italian Chicken and with Extra Virgin Olive Oil Recipe Categories: , , , Tags: , , , , , ,

6 reviews for Italian Chicken and Vegetable Soup with Extra Virgin Olive Oil Recipe

  1. Dorthy

    It was delicious!

  2. Franky

    Best chicken soup ever!

  3. Sharon

    This soup was so good and so healthy. I ate it for three days while recovering from a bad chest cold. It was very easy to make, I will definitely make this again

  4. Chefsue

    My husband loves this soup, and it’s easy to make.

  5. Motherof4

    I thought it was bland. It needs salt and a lot of lemon

  6. MarryAnn

    This was delicious! My family loved it

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