Lima Bean Garlic Olive Oil Dip Recipe
-1 pound frozen baby Lima beans
-2 tablespoon Sonoma Farm Garlic Infused extra-virgin olive oil
-3 tablespoons sesame seeds, toasted
-1/4 cup fresh lemon juice
-3/4 teaspoon kosher salt
1. Cook beans in boiling water 10 minutes or until very tender. Drain, reserving 1/2 cup cooking liquid.
2. Place sesame seeds in a blender; process until finely ground. Add juice and remaining ingredients; process until blended. Add beans and 1/2 cup reserved liquid; process until almost smooth, scraping sides of blender occasionally.