MarDona White Truffle Oil | ½ Gallon | EVOO & Soybean Blend

Introduction

In the world of gourmet ingredients, few products deliver the elegance, aroma, and culinary prestige of MarDona White Truffle Oil – ½ Gallon (EVOO & Soybean Blend) by Sonoma Farm. Crafted for professional kitchens, caterers, and serious home chefs, this premium truffle oil blends cold-pressed extra virgin olive oil with refined soybean oil and natural white truffle aroma to create a smooth, aromatic finishing oil.

Whether drizzled over pasta, risotto, fries, eggs, seafood, or roasted vegetables, this half-gallon format delivers consistent flavor, exceptional value, and unmatched versatility for moderate- to high-volume use.

What is White Truffle Oil?

MarDona’s White Truffle Oil is a carefully balanced blend of:

1. Extra Virgin Olive Oil & Soybean Oil Blend: Provides stability, smooth mouthfeel, and a neutral base that carries delicate truffle aroma evenly across dishes.
2. Natural White Truffle Flavor: Delivers the signature garlicky, aromatic profile prized in fine dining.

This formulation is designed for consistency, long shelf life, and cost efficiency in foodservice and specialty kitchen applications.

Why Choose MarDona White Truffle Oil?

1. Foodservice-Grade Quality
   • Consistent truffle aroma across every batch
   • Designed for professional kitchens and distributors
2. Cost-Effective Format
   • ½ Gallon size ideal for restaurants, catering, and specialty production
   • Lower cost per ounce compared to small retail bottles
3. Diet-Friendly
   • Vegan, Gluten-Free, Non-GMO
   • Produced in allergen-controlled facilities

Culinary Uses: Essential for Professional Kitchens

1. Pasta & Risotto

• White Truffle Risotto: Finish with a light drizzle just before service.
• Fettuccine Alfredo: Add truffle oil after plating for aromatic impact.

2. Potatoes & Sides

• White Truffle Fries: Toss hot fries with oil, Parmesan, and parsley.
• Mashed Potatoes: Add a few drops for depth and aroma.

3. Proteins & Seafood

• Grilled Steak: Brush lightly after resting.
• Seared Scallops: Finish with a few drops before serving.

4. Eggs & Breakfast

• Scrambled Eggs: Add a few drops off heat.
• Omelets & Frittatas: Enhance aroma without overpowering.

Chef Tip: Always use truffle oil as a finishing oil — never for high-heat cooking.

Storage & Shelf Life

• Store Cool & Dark: Ideal storage temperature 60–70°F.
• Seal Tightly: Minimize air exposure to preserve aroma.
• Shelf Life: Best used within 12–18 months.

Where to Buy

Purchase directly from Sonoma Farm, your trusted source for bulk and foodservice white truffle oils.

Conclusion

MarDona’s White Truffle Oil – ½ Gallon (EVOO & Soybean Blend) is engineered for chefs, caterers, and specialty producers who demand refined truffle aroma in a flexible, efficient size. From pasta stations to seafood service, this half-gallon format delivers elegance, reliability, and exceptional value in every pour.