Marinated Mushrooms with Extra Virgin Olive Oil Appetizer Recipe

Homemade Marinated Mushrooms

Marinated Mushrooms with Extra Virgin Olive Oil Appetizer Recipe

INGREDIENTS:

-2 cups Sonoma Farm extra virgin olive oil
-6 garlic cloves, peeled and smashed
-1 pound small white button mushrooms, cleaned and stems trimmed
-1/3 cup freshly squeezed lemon juice (from 2 medium lemons)
-6 tablespoons finely chopped Italian parsley
-2 tablespoons finely chopped tarragon
-2 teaspoons kosher salt
-1 teaspoon freshly ground black pepper

INSTRUCTIONS:

Heat olive oil and garlic in a large frying pan over medium heat until warmed and fragrant, about 4 minutes. Remove the pan from heat, add mushrooms, stir to coat, and let cool to room temperature.
Add remaining ingredients and stir to coat. Transfer mushrooms to an airtight container and place in the refrigerator to marinate for at least 24 hours and up to 1 week.

 

Sonoma Farm

Oct 2013

SKU: Marinated Mushrooms with Extra Virgin Olive Oil Appetizer Recipe Categories: , , Tags: , , , , , , ,

Reviews

There are no reviews yet.

Be the first to review “Marinated Mushrooms with Extra Virgin Olive Oil Appetizer Recipe”
sonoma logo
freeshipdark

At Sonoma Farms, we offer a line of Organic products in all of our categories. Our ingredients are from local farmers and top producers in  California and Italy.  All of our products are hand crafted in small batches to ensure quality.

FDA Inspected Food Facility. Peanut and Tree Nut Free.

© 2024 Sonoma Farm. Powered by True Mtn