Cheesy Muffuletta Bread Recipe

(11 customer reviews)

Muffuletta Bread

Cheesy Muffuletta Bread Recipe


-2 pound loaves fresh Italian bread
-6 tablespoons of Sonoma Farm Muffuletta (hot or mild)
-2 cups shredded mozzarella cheese


1.Cut bread in half
2. Spread muffuletta evenly over both parts of bread
3. Layer with mozzarella
4. place in oven at 350 for 15 min or until cheese melts.


Sonoma Farm Nov 2010

SKU: Cheesy Muffuletta Bread Recipe Categories: , , Tags: , , , ,

11 reviews for Cheesy Muffuletta Bread Recipe

  1. Jane (store manager)

    So creamy & yummy! My husband says it’s better than any bread he’s ever eaten!

  2. Penny (store manager)

    Very good indeed. The bread is crusty, and the cheese/olive bread is a perfect topping. Will definitely make again.

  3. Lez1 (store manager)

    This bread is delicious and so easy!! Will definitely make this often.

  4. Katie (store manager)

    This is fantastic!

  5. Laura (store manager)

    Made this tonight and it was so delicious!!! It was the absolute star of the show!!

  6. Elise (store manager)

    I could eat the whole loaf! This stuff is amazing.

  7. Samuel (store manager)

    Made this last night — SUPER FANTASTIC!

  8. Ted (store manager)

    MAJOR winner at our weekly “happy hour” around the pool in our complex!

  9. Nickie (store manager)

    Great Appetizer. Love this recipe.

  10. Melza (store manager)

    First time I’ve ever posted about a recipe. Delicious and easy!!!!!

  11. Sam (store manager)

    We love this!!! It was easy to make, and I will make this very often

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