Cheesy Muffuletta Bread Recipe

(11 customer reviews)

Muffuletta Bread

Cheesy Muffuletta Bread Recipe


-2 pound loaves fresh Italian bread
-6 tablespoons of Sonoma Farm Muffuletta (hot or mild)
-2 cups shredded mozzarella cheese


1.Cut bread in half
2. Spread muffuletta evenly over both parts of bread
3. Layer with mozzarella
4. place in oven at 350 for 15 min or until cheese melts.


Sonoma Farm Nov 2010

SKU: Cheesy Muffuletta Bread Recipe Categories: , , Tags: , , , ,

11 reviews for Cheesy Muffuletta Bread Recipe

  1. Jane

    So creamy & yummy! My husband says it’s better than any bread he’s ever eaten!

  2. Penny

    Very good indeed. The bread is crusty, and the cheese/olive bread is a perfect topping. Will definitely make again.

  3. Lez1

    This bread is delicious and so easy!! Will definitely make this often.

  4. Katie

    This is fantastic!

  5. Laura

    Made this tonight and it was so delicious!!! It was the absolute star of the show!!

  6. Elise

    I could eat the whole loaf! This stuff is amazing.

  7. Samuel

    Made this last night — SUPER FANTASTIC!

  8. Ted

    MAJOR winner at our weekly “happy hour” around the pool in our complex!

  9. Nickie

    Great Appetizer. Love this recipe.

  10. Melza

    First time I’ve ever posted about a recipe. Delicious and easy!!!!!

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