Cheesy Muffuletta Bread Recipe

Rated 5.00 out of 5 based on 11 customer ratings
(11 customer reviews)


Muffuletta Bread

Cheesy Muffuletta Bread Recipe


-2 pound loaves fresh Italian bread
-6 tablespoons of Sonoma Farm Muffuletta (hot or mild)
-2 cups shredded mozzarella cheese


1.Cut bread in half
2. Spread muffuletta evenly over both parts of bread
3. Layer with mozzarella
4. place in oven at 350 for 15 min or until cheese melts.


Sonoma Farm Nov 2010

SKU: Cheesy Muffuletta Bread Recipe Categories: , , Tags: , , , ,

11 reviews for Cheesy Muffuletta Bread Recipe

  1. Rated 5 out of 5


    So creamy & yummy! My husband says it’s better than any bread he’s ever eaten!

  2. Rated 5 out of 5


    Very good indeed. The bread is crusty, and the cheese/olive bread is a perfect topping. Will definitely make again.

  3. Rated 5 out of 5


    This bread is delicious and so easy!! Will definitely make this often.

  4. Rated 5 out of 5


    This is fantastic!

  5. Rated 5 out of 5


    Made this tonight and it was so delicious!!! It was the absolute star of the show!!

  6. Rated 5 out of 5


    I could eat the whole loaf! This stuff is amazing.

  7. Rated 5 out of 5


    Made this last night — SUPER FANTASTIC!

  8. Rated 5 out of 5


    MAJOR winner at our weekly “happy hour” around the pool in our complex!

  9. Rated 5 out of 5


    Great Appetizer. Love this recipe.

  10. Rated 5 out of 5


    First time I’ve ever posted about a recipe. Delicious and easy!!!!!

  11. Rated 5 out of 5


    We love this!!! It was easy to make, and I will make this very often

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