Sonoma Farm’s signature hot muffuletta (spicy Sicilian olive salad) consists of black olives and green olives that are cut by hand along with the celery, cauliflower and carrot, seasoned with oregano and garlic, covered in oil. The muffuletta is made in small batches.
Use on sandwiches, pasta, fish, eggs, hot dogs, hamburgers, as an appetizer, a dip mix it with cream cheese.
The one gallon bulk size is great for food service, restaurants and chefs.
No trans fat, gluten free, no GMO’s, Made in a plant that is peanut free, tree nut free, seafood/ fish free