sonoma logo

Mexican Pineapple Chicken Recipe

Pineapple Chicken

Mexican Pineapple Chicken Recipe

6 servings

Ingredients:
-6 skinless, boneless chicken breast halves
-2 (16 ounce) Sonoma Farm Pineapple Salsa
-2 (15 ounce) cans black beans, rinsed and drained

Directions:
-Add a note Print Preheat oven to 400 degrees F (205 degrees C).
-Arrange the chicken pieces in a 3 quart casserole dish or a 9×13 inch baking dish. Combine the salsa, black beans. Pour the mixture over the chicken. Bake in the preheated oven for 1 to 1 1/2 hours. Serve with rice if desired.

 

Sonoma Farm

Nov 2018

 

Reviews

There are no reviews yet.

Be the first to review “Mexican Pineapple Chicken Recipe”

Your email address will not be published. Required fields are marked *

Christmas & New Year Eve Offer - GET 10% OFF ALL PRODUCTS

Christmas & New Year Eve Discount Offer