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Infused Extra Virgin Olive Oil | Butter – Organic | 1 Gallon / 3.8 Liters

Name: Infused Extra Virgin Olive Oil | Butter - Organic | 1 Gallon / 3.8 Liters
SKU: 14580
Price: 96.00 USD
Availability: InStock

1 gallon of organic butter extra virgin olive oil

Organic Butter Extra Virgin Olive Oil - 1 Gallon Label

$96.00

Butter Organic EVOO 1 Gallon – 3.8 Liters Wholesale

Sonoma Farms cold pressed extra virgin olive oil and the flavor of fresh churning butter all in one. An unbelievable flavor combination. The taste of butter with the health benefits of extra virgin olive oil. Use on fish and in baking.

Used: seafood, pasta, rice and mashed potatoes. Drizzle it on top of your toast, corn, baked potato, cookies, or popcorn instead of using butter. It is one small way you can cut back on saturated fats, sodium and cholesterol in your diet without sacrificing the flavor.

Substituting Olive Oil for Butter

Butter Oil Butter
1 teaspoon ¾ teaspoon
1 tablespoon 2 ¼ teaspoons
¼ cup 3 tablespoons
1/3 cup ¼ cup
½ cup ¼ cup 2 tablespoons
2/3 cup ½ cup
¾ cup ½ cup 1 tab
1 cup 3/4 cup

-Great for Food Service

All natural, no trans-fat, gluten free, made in a plant that is peanut free, tree nut free, seafood/ fish free, made in the USA, Union Made

Infused Extra Virgin Olive Oil | Butter – Organic | 1 Gallon

Sonoma Farm — Organic Butter Infused EVOO

Introduction: Sonoma Farm’s 1 Gallon Organic Butter Olive Oil is for those who cook with passion and want premium dairy-free butter flavor always within reach. Certified organic, cold-pressed EVOO infused with natural butter essence — an everyday kitchen essential at a size that makes sense for frequent use.

Why the 1 Gallon Size?

Great Value: More oil per dollar compared to smaller bottles.
Always Ready: Never run out of your go-to finishing oil mid-recipe.
Perfect for Small Restaurants & Cafes: Enough volume for regular use without committing to bulk.
Decanting Tip: Pour daily use amounts into a smaller dark glass bottle and keep the gallon sealed in a cool, dark place.

The Infusion Process

Certified organic extra virgin olive oil base.
Natural butter flavor infused over two weeks for full integration.
Carefully filtered for a clean, smooth finish.
No artificial flavoring — natural butter essence only.

Culinary Uses

Pasta & Grains

Finish pasta, risotto, or polenta with a silky, dairy-free buttery coat.
Toss with steamed rice or quinoa for an elevated side dish.

Baking

Substitute for melted butter in muffins, quick breads, and cornbread.
Brush over fresh-baked rolls or biscuits straight from the oven.

Vegetables & Seafood

Sauté green beans, corn, or asparagus for a rich buttery finish.
Drizzle over shrimp, lobster, or fish as a dairy-free butter alternative.

Popcorn & Snacks

Toss with freshly popped popcorn for clean, buttery flavor without dairy.

Health Benefits

Replacing butter with this infused EVOO means significantly less saturated fat, no cholesterol, and the added benefits of polyphenols and vitamin E. All the flavor. A healthier profile.

Storage Tips

Store in a cool, dark place. Close tightly after use. Decant into a smaller bottle for daily use. Best within 12 months of opening.

Conclusion

Sonoma Farm’s 1 Gallon Organic Butter Olive Oil is the everyday essential for kitchens that demand quality and value. Dairy-free, certified organic, and endlessly versatile — a size that keeps pace with how much you love to cook.